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Cheesy Quiche Crust

By: Joanna  
"I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 281 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • 6 tablespoons cold butter, cut into small pieces
  • 1/4 cup shredded Cheddar cheese
  • 5 teaspoons cold water

Directions

  1. Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
  3. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 13.2g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by tat2whttrsh aka Lambchop's Mom 
This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Koekie 
I recently started cooking, but I must say the quiche crust I made following this recepie it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Adri 
My crust came out a bit crunchy where there was a cheddar chunk, but it may be because I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by tasteisparamount 
Thank you for this wonderful recipe, i made the crust following these directions but made tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Zedar 
I was worried this would not work out, but it was wonderful for the quiche I made (Spinach and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Melanie 
Very easy to make, and tastes great. Nice and flaky. I used this for a qucihe and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Michele 
Excellent. It came out perfect and was so tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by ISLANDGIRLEJFAN 
This was an amazing crust. The secret to it is the butter. I used a shredded parmesan cheese... MORE

 
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