Cheesy Pumpkin Ravioli Recipe - Allrecipes.com
  • READY IN 20 mins

Cheesy Pumpkin Ravioli

Recipe by  

"This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and incorporated some of the same ingredients found in pumpkin pie. It's easy to make and takes only 20 minutes from start to finish. Perfect autumn comfort food."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and filling is hot, 6 to 8 minutes. Drain.
  2. Melt mascarpone cheese, butter, and a pinch black pepper in a saucepan over medium heat. Stir milk, pumpkin, Pecorino Romano cheese, brown sugar, cinnamon, 2 teaspoons salt, and nutmeg into mascarpone cheese mixture. Bring to a boil, reduce heat to low, and simmer until sauce thickens, 5 to 10 minutes. Add cooked ravioli into sauce and toss to coat. Season with salt and pepper to taste. Top each serving with pine nuts.
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Footnotes

  • Cook's Note:
  • Add more milk if sauce is too thick.
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Reviews More Reviews

Dec 01, 2013

This turned out pretty well! It was definitely savory, but very different from a "standard" sauce. Worth trying if you want to do something different. Maybe not "comfort food" enough to make it into a regular schedule for meals but will probably make it from time to time.

 

3 Ratings

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Nutrition

  • Calories
  • 580 kcal
  • 29%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 29.8 g
  • 46%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 1359 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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