Reviewed: Jun. 3, 2011

This is a very simple recipe. I love that it is cooked in the microwave because sometimes I run out of space on the stovetop. Delicious.

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1 user found this review helpful

Reviewer:

PATANDREBA

Reviewed: May 19, 2011

This recipe was very average. I had to force my kids to eat it. Would have been better with Velveeta. Cheddar just clumps together leaving many slices of the potatoes without any cheese.

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3 users found this review helpful

Reviewer:

ljchristi

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Reviewed: Apr. 21, 2011

This was so simple and tasty. I typically don't give something 5 stars but on the rating of yummy and easy, I don't see why not. I mixed all the ingredients together, microwaved it for a total of 20 minutes and it was perfect.

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1 user found this review helpful

Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Mar. 6, 2011

It turned out OK. Some potatoes were a little rubbery. I added a little sour cream, milk and cheese whiz to make them more creamy. Kids loved it though! Total time to cook including peeling potatoes - 35 min. not bad.

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1 user found this review helpful

Reviewer:

superbuuck

Reviewed: Feb. 17, 2011

Did not turn out well for me. My microwave burnt the cheese. I had to hurry and salvage it and through in some velveeta and sour cream. Maybe I missed something.

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1 user found this review helpful

Reviewer:

slione13

Reviewed: Oct. 19, 2010

Easy and delicous! Added 2 T of milk and added the cheese half way through cooking. Cubed mine; make sure they are same size and stir before adding cheese. Had a few hard ones, so cooked about 5-6 minutes longer. Reheated great, too!

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2 users found this review helpful

Reviewer:

LynnG

Reviewed: May 25, 2010

yummy and easy!

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2 users found this review helpful

Reviewer:

Bonenberger0512

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Reviewed: Nov. 30, 2009

I made it like the recipe said- was not happy with it. Definitely needs some adjustments in order to be good. Edible, but I won't make it like this recipe again.

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1 user found this review helpful

Reviewer:

April P.

Cooking Level: Expert

Living In: Wauseon, Ohio, USA

Reviewed: Sep. 14, 2009

This is GOOOOOD & easy. I did like some said & didnt add the cheese until the second half. I also mixed in sour cream & garlic powder. Mmmmmm!

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5 users found this review helpful

Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Aug. 4, 2009

We really liked this recipe. Simple, easy, and flavorful. Just the way we like it. The only differences I did was to cube the potatoes instead of slice them (much easier to stir later), and to sprinke on the cheese after the stir instead of in the beginning, so it was nicely layered on the potatoes. This one will go into regular rotation!

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4 users found this review helpful