Reviewed: Mar. 12, 2013

I just made this and it is delicious, I did however pick up 2 suggestions from others, and used cubed Velveeta, and added some Garlic powder, TY so much, will be making this often! Another great tip was to slice Your potatoes quite thin :)

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Reviewer:

storlie2000

Reviewed: Dec. 9, 2012

I made a smaller batch and when I microwaved it some of the cheese hardened up and was very tough. If you want to make a smaller batch I recommend adding the cheese near the end

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Reviewer:

KRDYUKON

Cooking Level: Expert

Reviewed: Aug. 12, 2012

Delicious and simple! I did make a few changes as other reviewers had suggested. I added 1/4 cup of milk and sour cream. I also did not layer the ingredients, but added the cheese for the second half of the cooking time.

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Reviewer:

muffinpop

Cooking Level: Intermediate

Reviewed: Jun. 3, 2011

This is a very simple recipe. I love that it is cooked in the microwave because sometimes I run out of space on the stovetop. Delicious.

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Reviewer:

PATANDREBA

Reviewed: May 19, 2011

This recipe was very average. I had to force my kids to eat it. Would have been better with Velveeta. Cheddar just clumps together leaving many slices of the potatoes without any cheese.

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Reviewer:

ljchristi

Reviewed: Apr. 21, 2011

This was so simple and tasty. I typically don't give something 5 stars but on the rating of yummy and easy, I don't see why not. I mixed all the ingredients together, microwaved it for a total of 20 minutes and it was perfect.

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Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Mar. 6, 2011

It turned out OK. Some potatoes were a little rubbery. I added a little sour cream, milk and cheese whiz to make them more creamy. Kids loved it though! Total time to cook including peeling potatoes - 35 min. not bad.

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Reviewer:

superbuuck

Reviewed: Feb. 17, 2011

Did not turn out well for me. My microwave burnt the cheese. I had to hurry and salvage it and through in some velveeta and sour cream. Maybe I missed something.

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Reviewer:

slione13

Reviewed: Oct. 19, 2010

Easy and delicous! Added 2 T of milk and added the cheese half way through cooking. Cubed mine; make sure they are same size and stir before adding cheese. Had a few hard ones, so cooked about 5-6 minutes longer. Reheated great, too!

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