Reviewed: Sep. 14, 2009

This is GOOOOOD & easy. I did like some said & didnt add the cheese until the second half. I also mixed in sour cream & garlic powder. Mmmmmm!

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Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

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Reviewed: Aug. 4, 2009

We really liked this recipe. Simple, easy, and flavorful. Just the way we like it. The only differences I did was to cube the potatoes instead of slice them (much easier to stir later), and to sprinke on the cheese after the stir instead of in the beginning, so it was nicely layered on the potatoes. This one will go into regular rotation!

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jenny662

Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

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Reviewed: Jul. 6, 2009

This is VERY good for a microwave recipe!! I did alter the recipe a bit and I didn't measure anything, so I'll just tell you what I put in it. I cut half of the potatoes that it asked for. I just layered the cheese, onion powder, and potatoes as I felt fit. I used about 1/3 c. milk with a couple shakes of Wondra, put the milk mixture in gladware with a lid, shook it up, and poured it all over the potatoes, onion powder, and cheese. This made it very creamy when it came out. I used onion powder instead of chopped onions because my husband hates onions. It turned out perfect and we both loved it. Great idea!

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Shasta B

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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Reviewed: Jun. 4, 2009

Very good!!!! My Husband Loved it!! I also added a couple slices of Kraft singles

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Mary Preciado

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Reviewed: Apr. 23, 2009

Add a little milk and this is a great recipe. I usually never like anything cooked in the microwave, but this turned out good. Don't forget to COVER IT! Or you will get crunchy cheese. And when you mix it, don't let the potatoes slices all chunk together or it might not cook through the middle of it.

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dannersmom

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Reviewed: Apr. 12, 2009

This was tasty and easy to make. I added a little milk and extra cheese based on other reviews. I'd also suggest cutting the potato slices thin and small to make it easier to mix. I also added some papricka, garlic powder, and since I didn't have an onion on hand, I added onion powder.

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LorieLou

Cooking Level: Intermediate

Home Town: Orting, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 3, 2009

I followed the recipe exactly and made no changes. This recipe is really easy and fast to whip up when the kids are hungry for something cheesy. My picky kids loved this recipe, and so did I. I loved the ease of the dish most of all. Thanks for sharing.

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CUTIENIBBLER

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Reviewed: Apr. 23, 2008

I thought these were delicious and very easy to make! Yum!

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Sklahn

Cooking Level: Beginning

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Dec. 13, 2007

I think this a great recipe and sooo easy ! Dee

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DAR38

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Reviewed: Oct. 22, 2007

This recipe has great flavor- but took me FOREVER to cook in microwave. Will make again, but will put potatoes in boiling water for a minute to soften first. I also pureed the onion, because my little ones pick it out. That way I got the great flavor, and they didn't pick it apart! Thanks for a new addition to my dinner menu!

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wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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Reviewed: Oct. 21, 2007

Very simple and delicious! I made no changes. Large family went crazy over them...not a left over.

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Melissa

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Reviewed: Jun. 10, 2007

This recipe is easy to fix. We enjoyed it very much.I put some mozzarela cheese in it also to make it more cheesy.

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darla58

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Reviewed: May 28, 2007

It was a little too greasy for my taste. Next time I will skip the margarine and a little less cheese. It was very quick and easy definitely will make again. Great for those hot days of summer when you do not want to heat up the kitchen with the oven.

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skyblue

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Reviewed: Apr. 24, 2007

It came out a little greasy so I use paper towels to soak up the excess grease. I also used milk instead of butter and also fresh garlic. My husband and children siad they would like to have it again.

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ManicWaycool

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Reviewed: Apr. 18, 2007

Very easy and tasty. I made this on Easter instead of scalloped potatoes. Will make again.

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Lisa

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Reviewed: Jan. 10, 2007

I lack a microwave so I did them up on the stovetop. Definitely a great breakfast side...

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 6, 2007

This recipe is a good substitute recipe when you're in a hurry and can't take the time for an oven-baked potato casserole. I added 2T milk, more onion, a teaspoon ofgarlic powder and I used Asiago cheese for a little more bite.

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MAGGIE MCGUIRE

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Reviewed: Oct. 30, 2006

YUMMY! I think this is awesome, some people thought bland - I thought perfect! Even my picky husband and kids adored it. Yes the cheese did get a little crunchy at the sides, I'll just add it after the 1st 10 min. next time. I never dreamed anything microwaved could taste so good!!! I also added a little garlic salt for taste and parsley flakes for looks. PERFECT! Thanks for a great recipe.

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