Reviewed: Mar. 27, 2012

I leave the onions out. This is a favorite and when I make it, I have to triple the batch for the 7 of us!! We pig out on this one!

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stefy311

Reviewed: May 2, 2011

This recipe is a big hit in our family. I "lighten" it up with fat free sour cream & cheddar and use turkey sausage. My husband eats multiple servings. So I've learned to cut it into 6 servings & top each with a fried egg. Hits the spot! Thanks for sharing!

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Bean

Reviewed: Apr. 10, 2011

**** I prepared this today and was quite pleased with it. The next time I will add some garlic

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DDT

Reviewed: Apr. 4, 2011

This was an amazing recipe! I wanted to try something besides just frying up the sausage, and I am glad I did! I have also tried it with tater tots instead of hashbrowns, and that is good too! We also found that adding hotsauce and mustard gives it a little kick.

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MommyMays

Cooking Level: Beginning

Living In: Ringgold, Georgia, USA

Reviewed: Jan. 25, 2011

My kids LOVED IT!!! Next time I might try softened cream cheese instead of sour cream.

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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Jan. 25, 2011

I was looking for a recipe that called for Italian sausage and came across this one. I knew it would come out completely different, but I tried it anyway. I used a slightly spicy Italian sausage and also added mushrooms. It actually turned out pretty good! A little oily, but that is to be expected given my ingredients. I didn't have as many potatoes as it called for, so my version would have been good with maybe rice, or more potatoes. I served it with veggies and cheese bread. My husband also said it would make a great breakfast recipe if we added eggs. I'm anxious to try it again with the correct sausage or maybe Kielbasa. Thanks!

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Bridgette

Reviewed: Nov. 18, 2010

The flavor was OK. It filled up our tummys, but that was about it. Definately will not make again.

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littlelulu

Reviewed: Oct. 22, 2010

Simple and delecious. I used finely diced potatoes in place of the frozen hash browns but that's the only change I made. I liked this but I think I like just plain old sausage potatoes and onions a little better, but the family devoured it so I guess it's a keeper!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 13, 2010

I thought it was very good and super simple and easy to make..I used shredded Simply Potatoes southwestern style potatoes and a purple onion..It was easier to mix everything together when you put it in a bigger mixing bowl then transfer it to a 13x9 baking pan..I was a little heavy handed on the pepper, I didn't measure that to be honest. It was other wise a good recipe that will definately get use again in my house because we had none left..so certainly that means it was good and a crowd pleaser!

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Starr

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

Reviewed: Jul. 8, 2010

It was difficult to mix everything together evenly, so some areas had a lot of cheese or a lot of sour cream. I used cubed hash browns, which I think was a mistake. It didn't seem to absorb mositure as well, so there was a lot of liquid at the bottom of the pan. The TASTE however, was great. I used turkey sausage to cut back on calories. I think it would have come out much better had I used the recommended shredded hash browns.

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