Photo of: Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Submitted by: Helen Vail 
Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania 

Photo of: Cheesy Sausage Potatoes

Cheesy Sausage Potatoes

Submitted by: Linda Hill 
For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks. 

Photo of: Cheesy Sliced Potatoes

Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson 
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York. 

Photo of: Home-Style Scalloped Potatoes

Home-Style Scalloped Potatoes

Submitted by: Christine Eilers 
The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma 

Photo of: Cheesy Baked Potatoes

Cheesy Baked Potatoes

Submitted by: Dolores Nemec 
This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio 

Photo of: Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Submitted by: Jacqueline Thompson Graves 
Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful. 

Photo of: Ham n Swiss-Topped Potatoes

Ham n Swiss-Topped Potatoes

Submitted by: Jill Hayes 
This is one of husband's favorite light recipes. I often double the sauce to make sure I have some left over. It can easily be reheated to put over a microwaved potato for a quick lunch. -Jill hayses of Westerville, Ohio 

Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner 
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Submitted by: Krista Wilson 
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early. 

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Photo of: Cheese-Stuffed Potatoes

Cheese-Stuffed Potatoes

Submitted by: Janet English 
Cottage cheese is the 'secret' ingredient in this creamy side dish. 'I make two potatoes, one for dinner and one for lunch the next day,' notes Janet English, Pittsburgh, Pennsylvania. 
 
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