Reviewed: Nov. 15, 2000

This recipe has been in my family for years. However, I suggest that you crumble Ritz cracker over the top and sprinkle butter on the crackers before you put it in the oven.

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38 users found this review helpful

Reviewer:

JESSICA M. C.

Reviewed: Jan. 29, 2001

Excellent for pot luck dinners.

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3 users found this review helpful

Reviewer:

ROBERTAB

Reviewed: Feb. 13, 2001

I made this with cream of brocolli soup and it was wonderful!!

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4 users found this review helpful

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RIDGETOP

Reviewed: Apr. 14, 2001

One of my familys favorites. This reciepe has been in my family for years too, only we crumble cornfalkes really small and put them on top, then melt about a half stick of butter and pour it over the whole thing. It never turns out soupy, maybe those who said it did, added milk to the soup? It does need a short setting time of about 10 minutes, but it should turn out perfect! Try O'brien potatoes for some extra zest!!

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155 users found this review helpful

Reviewer:

TINA KACZYNSKI

Reviewed: Aug. 19, 2002

I thought these were delicious. I cut up an onion and added that and I accidentally bought cream of celery soup instead of cream of chicken, but still the potatoes were delicious. They were a little "soupy" but I may have not added enough hash browns. The leftovers were just perfect!

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15 users found this review helpful

Reviewer:

ROBINV

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

Reviewed: Aug. 23, 2002

I loved these potatoes! It reminded me of macaroni and cheese, they came out fluffy, cheesy and very good! You must use all ingredients to come out with the right recipe. A great new side dish!

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16 users found this review helpful

Reviewer:

KELSTOUCH

Reviewed: Oct. 14, 2002

This is one of my favourite dishes! I also make it a great take-to-work lunch by adding cooked chicken breast or some ham!

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5 users found this review helpful

Reviewer:

ANNALISE83

Reviewed: Nov. 21, 2002

Everyone goes back for seconds....and thirds....there's never any leftovers when this is served. Goes good with almost anything - briskit, chicken, turkey. Great fool proof recipe, and easy to make.

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28 users found this review helpful

Reviewer:

MRSAMYBUG

Reviewed: Jul. 10, 2007

These are the best cheesy potatoes! I use this recipe for all large get togethers and get raves every time. I would set out the frozen potatoes for a while to defrost a little bit to cut down on the cooking time. Great Potatoes Here!!

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29 users found this review helpful