The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 9, 2009
Not very cheesey, but oh so good!!!!!!! I really liked these and they were very easy to make. Thank you!!
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2009
One of my family's favorites! Always a crowd pleaser!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 19, 2009
This was pretty good, although it took a lot longer to bake than 30 minutes. I ended up turning on the broiler to brown the cheese on top. I followed the recipe instructions pretty closely, except I subbed nonfat plain yogurt for the sour cream. Might add peppers and onions next time...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2009
It was missing something maybe pepper or onion or something but not much taste and didnt taste anything like other cheesy potatoe recipes.
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Cooking Level: Beginning

Home Town: Dundee, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 13, 2009
Delicious!! I've been making this recipe for a few years now exactly as shown and it's always a big hit. I like it a little crispy though so I usually up the temp to 400 or broil it on low for the last 5 mintues. We serve it with ham and it makes tons but there's usually little left over because everyone gobbles it.
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 25, 2008
Only change I made as adding and extra tablespoon of butter. Served with Foolproof Rib Roast (recipe here) and it was perfect!
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Cooking Level: Expert

Home Town: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 30, 2008
This recipe has been in my family for years. It is a must for every family event! I have passed it on to many of my friends and they now have it at every social event. YUMMO!!
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Cooking Level: Intermediate

Living In: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 28, 2008
This recipe has been in my family for years. The only modifications are we use sour cream and chives (this adds an extra layer of flavor) and use buttered coated corn flakes on top. This is by far creamier and richer than any recipe using cheddar cheese. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2008
Have made this for years, my family loves it. I chop up onions and celery then saute in butter when done I mix these with the soup & other ingred. We like onions & celery so I use alot. If I have them on hand I chop up fresh mushrooms & add them also. Works great in a crockpot or oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 22, 2008
This recipe is sooo good, easy, & quick! I made this dish for thanksgiving & we ran out! Everyone loves it! I am making it again for Easter! I would not change anything about it. It's Perfect & Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2007
I love this dish!!! It has become a thanksgiving favorite at my family's. I like to break up potatoe chips for the top to give it a crunch. :)
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Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 10, 2007
These are the best cheesy potatoes! I use this recipe for all large get togethers and get raves every time. I would set out the frozen potatoes for a while to defrost a little bit to cut down on the cooking time. Great Potatoes Here!!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: May 1, 2007
Too much sour cream, not enough potatoes. Flavor was overpowering.
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Cooking Level: Intermediate

Home Town: Andover, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2007
This recipe has also been in my family for years except, ours calls for 8oz shredded cheddar cheese.I have found something to zest it up a little is by adding french onion chip dip instead of sour cream. Also if you cook it longer it will thicken up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2007
I make this often and usually substitute Potatoes O'Brien for hash browns (peppers give it more flavor) and Cream of Celery soup for the chicken. Add shredded cheddar cheese to top and melt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 6, 2006
This a great recipe just the way it is. After making it a few times as Adel submitted it, I started tweaking. I make it with just the potatoes, sour cream, and cream of chicken soup, along with black pepper and garlic powder and serve it all the time as a side with beef, chicken, or pork. I also make the original recipe with cream of potato soup (instead of chicken) and add chunked ham. It's awesome!! Thanks Adel. (I always leave off the butter. It's just not needed).
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 26, 2006
This was a great dish, everyone loved it. I did use a 32oz. bag of potatoes, added 2 t. salt, 2 t. white pepper and 2t. granulated onion - and baked it for 50 minutes. Turned out perfect.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 20, 2005
Even though I used fresh potatoes shredded, it still wasn't cheesy enough until I put more cheese myself. Good flavor, but, I don't think I will be making this again.
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Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 12, 2004
I thought these were very good. I used light sour cream, reduced fat Velveeta and cream of celery instead of chicken. I also topped the dish with paprika and cornflake crumbs. Very tasty, and not rich and heavy like potato casseroles normally are. I will use this recipe again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 31, 2004
Always a good potluck dish. I've also made it with cream of celery soup for a vegetarian dish...I think I might like it even better than the cream of chicken!
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