Cheesy Potatoes II Recipe - Allrecipes.com
Cheesy Potatoes II Recipe
  • READY IN 40 mins

Cheesy Potatoes II

Recipe by  

"These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
  3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2003

One of my familys favorites. This reciepe has been in my family for years too, only we crumble cornfalkes really small and put them on top, then melt about a half stick of butter and pour it over the whole thing. It never turns out soupy, maybe those who said it did, added milk to the soup? It does need a short setting time of about 10 minutes, but it should turn out perfect! Try O'brien potatoes for some extra zest!!

 
Most Helpful Critical Review
Oct 09, 2003

I have seen several versions of this recipe over the years calling for all types of soup and usually cheddar cheese. This was the first time I had made with processed cheese. I will stick with the cheddar. Also, you only need about 1/2 that amount of sour cream usually. I always add a little milk during cooking if too dry.

 
Aug 06, 2006

This a great recipe just the way it is. After making it a few times as Adel submitted it, I started tweaking. I make it with just the potatoes, sour cream, and cream of chicken soup, along with black pepper and garlic powder and serve it all the time as a side with beef, chicken, or pork. I also make the original recipe with cream of potato soup (instead of chicken) and add chunked ham. It's awesome!! Thanks Adel. (I always leave off the butter. It's just not needed).

 
May 31, 2003

This recipe has been in my family for years. However, I suggest that you crumble Ritz cracker over the top and sprinkle butter on the crackers before you put it in the oven.

 
Jul 10, 2007

These are the best cheesy potatoes! I use this recipe for all large get togethers and get raves every time. I would set out the frozen potatoes for a while to defrost a little bit to cut down on the cooking time. Great Potatoes Here!!

 
Oct 09, 2003

Everyone goes back for seconds....and thirds....there's never any leftovers when this is served. Goes good with almost anything - briskit, chicken, turkey. Great fool proof recipe, and easy to make.

 
Oct 09, 2003

I made this recipe and it was super easy for a fast side dish. I doubled the recipe and i had great leftovers the next day.

 
Jul 23, 2003

My husband and I liked these. I used O'Brien potatoes since that is what I had in my freezer and I only used 1/2 of the sour cream called for and they still turned out a little too soupy.

 

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 34.7 g
  • 53%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 883 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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