Cheesy Potatoes II Recipe
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Cheesy Potatoes II

By: Adel 
"These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (55)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package processed cheese
  • 16 ounces sour cream
  • 1 tablespoon butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
  3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 29.8g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2003 by TINA KACZYNSKI   view full review
One of my familys favorites. This reciepe has been in my family for years too, only we crumble...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by Navy_Mommy   view full review
I have seen several versions of this recipe over the years calling for all types of soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2006 by Year Old Mrs.   view full review
This a great recipe just the way it is. After making it a few times as Adel submitted it, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2003 by JESSICA M. C.   view full review
This recipe has been in my family for years. However, I suggest that you crumble Ritz cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2007 by Momof3   view full review
These are the best cheesy potatoes! I use this recipe for all large get togethers and get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by MRSAMYBUG   view full review
Everyone goes back for seconds....and thirds....there's never any leftovers when this is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by SMOOCHES   view full review
I made this recipe and it was super easy for a fast side dish. I doubled the recipe and i had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by ROBINV   view full review
I thought these were delicious. I cut up an onion and added that and I accidentally bought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by KELSTOUCH   view full review
I loved these potatoes! It reminded me of macaroni and cheese, they came out fluffy, cheesy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
My husband and I liked these. I used O'Brien potatoes since that is what I had in my freezer...

 

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