Cheesy Potatoes I Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 26, 2001
This recipe was easy to make. However, after reading previous ratings I substituted 1/2 the velveta with sharp cheddar, added 1 T. of flour to the milk and doubled the cooking time. Everyone loved them and I was asked for the recipe! I would definately make these again!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA

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Reviewed: Nov. 26, 2001
The onions gave the dish a very nice flavor but I'd use a different cheese next time, maybe mild cheddar.
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Reviewed: Nov. 14, 2001
My family enjoyed this version of scalloped potatoes. I used a few extra potatoes and a touch more milk and baked it 15 minutes longer. It was really good. Next time I'm going to try a variety of cheeses and maybe some garlic. Thanks Holly - from my kids.
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Jo

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Reviewed: Nov. 11, 2001
The best scalloped potatoes that I've ever tasted. My husband LOVED them. A keeper recipe for sure!
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Reviewed: Nov. 10, 2001
I added 4 gloves of garlic for an extra kick! What a great dish! Will definitely make again with guests!
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Reviewed: Oct. 25, 2001
Tasted pretty good, but I wasn't thrilled with the way the cheese melted. It didn't look that great.
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Reviewed: Oct. 22, 2001
Served this for guests and everyone thought it was just mediocre. It was dissapointing.
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Reviewed: Oct. 21, 2001
Excellent recipe. I added a little garlic and a block of sharp cheese. It is an easy, wonderful recipe that I will use again.
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Reviewed: Oct. 5, 2001
YUMMMMMM! This was great but a pain to make. Maybe it will get faster with practice, but the outcome was well worth it. I have to add at least an extra 30-40 minutes for my potatoes to come out right.
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Reviewed: Sep. 2, 2001
They were very good, however, they were very runny. I had to mix some flour in milk and it to thicken things up a little bit.
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