Reviewed: Oct. 21, 2001

Excellent recipe. I added a little garlic and a block of sharp cheese. It is an easy, wonderful recipe that I will use again.

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TALACHEE

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Reviewed: Oct. 5, 2001

YUMMMMMM! This was great but a pain to make. Maybe it will get faster with practice, but the outcome was well worth it. I have to add at least an extra 30-40 minutes for my potatoes to come out right.

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DEANNASILVESTRE

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Reviewed: Sep. 2, 2001

They were very good, however, they were very runny. I had to mix some flour in milk and it to thicken things up a little bit.

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MY2ROTTIES

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Reviewed: Aug. 24, 2001

I doubled up on this recipe, and made enough for 2 dishes, and NONE was left! This was a BIG HIT!!

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TROUBLEINA

Cooking Level: Expert

Home Town: Dale City, Virginia, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Jul. 6, 2001

My husband said these were the best potatoes he ever had, I thought the were ok. The cheese was all chucky and it did not look very good.If any one has any thoughts on how to get the cheese creamy and not chucky it would be great to know.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Jun. 27, 2001

Thanks alot! This was AWESOME!!!!

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CHRISTYH

Home Town: Baton Rouge, Louisiana, USA

Living In: Sarasota, Florida, USA

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Reviewed: Jun. 13, 2001

took awhile to make, but the prep was fairly simple and these tasted great!

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GOLDENFAE

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Reviewed: May 14, 2001

OH MY GOODNESS! This dish is really good, my whole family loved it. I added 1/2 a cup extra sharp cheddar for an extra bit. The left overs were even better the next day for lunch.

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