Reviewed: Jan. 24, 2004

Attention low carb dieters! I did this recipe with cauliflower instead of potatoes, and it was muy delicioso! I took the advise of others and cut the butter in half, I also used a combination of co/jack cheese and pepper jack: spicy and yummy. I would recommend cutting down the milk, as the veggies have water in them that releases as cooked. You could cook the in advance and drain them...

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BELLA232232

Cooking Level: Expert

Home Town: Milford, Pennsylvania, USA

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Reviewed: Jan. 9, 2004

Good dish. Cheddar cheese does not melt well. I'll stick to the original recipe next time. Thanks Holly.

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DASTUBBS

Cooking Level: Expert

Living In: Andover, Minnesota, USA

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Reviewed: Jan. 1, 2004

Everyone loved these potatoes. I did use a little less butter as suggested by other reviews and I divided the cheese into to different kinds - 1/2 Velveeta, 1/2 CoJack. They were good.

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MARGIE161

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Peoria, Illinois, USA

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Reviewed: Nov. 20, 2003

You want to make this recipie even better? For a nice bold taste add some crumbled bacon. Not into bold anddaring? Add some ham for a more subtle elegant taste! You want regret it!

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KrystleHanes

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Sep. 1, 2003

These potatoes were awesome! I made a few changes to the recipe though. I didnt use velveta because we dont like that, instead I used a bag of cheddar cheese. Also, instead of using 1 1/2 of milk i used a can of cream soup (any kind) and mixed that with milk. It turned out to be a bit too much butter but they were still awesome and really yummy! Everyone was chowing down. They are also good for leftovers, I had them for lunch today! Thanks for the great recipe!

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COOKINKELLI

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Reviewed: Jun. 6, 2003

I made this recipe many times awhile back and then lost and forgot about it. Need something to go with hot wings, bingo. I do cut down on the process cheese and add shredded sharp cheddar to it. yummmy yum yum. thanks Holly.

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TRACY DAWN

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Reviewed: Apr. 5, 2003

Very good - nice and cheesy! We had to use a very large baking dish to hold ours, and we used real cheddar cheese (mild). I'd probably add a bit more onion myself as we enjoy onion in our cooking.

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PAIXFUL

Cooking Level: Beginning

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Reviewed: Feb. 18, 2003

I decided to try this recipe because I needed a potato side dish to accompany steak and had all the ingredients on hand. This dish was very tasty and held up good even when reheated. I did cut the butter amount in half.

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DINNER123

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Reviewed: Dec. 23, 2002

Recipe was very tasty and was a big hit. My only problems with recipe were "medium baking dish" - my medium baking dish was too small & cooked over into my oven (had to put it on cookie sheet) and directions do not specify greased or ungreased. I would definitely say ungreased. It all fit well into my baking dish nicely but baked over anyway.

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CKAT

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Reviewed: Aug. 24, 2002

These were very good. My husband loved them as he is a big fan of scalloped potatoes and this version is much easier than making the cream sauce by hand and then adding the cheese. I halved the recipe and used 1/2 colby-jack, 1/2 processed cheese and added flour to the milk before pouring it into the dish and it was yummy. I also added a little paprika with the salt and pepper for each layer. It won't have the same smooth texture as it does if you make the sauce separate from scratch, but the key is to keep stirring this as it bakes. I also have a mandolin so slicing the potatoes is a snap and it didn't take me long to put this together. Great time saving recipe if you are craving home made scalloped potatoes.

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SHIMMERCHK

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Reviewed: Apr. 28, 2002

This is pretty good. I think there is way too much butter. It just pooled around, and made it greasy. I had to soak it up with a napkin. Also, I didn't know how thin to slice the potatoes, so I did some thin, and some not-so-thin. The not-so-thin ones weren't quite done, so I recommend cutting them thin, but not like paper-thin. It makes a lot, so if there are only a couple of you, I would cut the recipe in half unless you want leftovers. Overall, not bad. May or may not make it again. It's worth a try. My husband and the guys liked it.

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SUGARHONEY

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Reviewed: Mar. 18, 2002

Very tasty and the ooey goey cheese made this a good comfort food. Also, plenty of room for alterations to your tastes. We have added sauted green bell peppers (chopped) and some minced garlic but you can add the "extras" that you and your family enjoy most with cheese and potatoes (or just prepare as is). However, we noticed we did not need to cook as long as recipe recommends, even with the extra ingrediants...perhaps we used thinner potato slices? Either way, have made again and will continue into the future.

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DREGINEK

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Reviewed: Jan. 7, 2002

These were good, I might alter the recipe alittle next time.

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minnesotamama

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2001

This recipe was easy to make. However, after reading previous ratings I substituted 1/2 the velveta with sharp cheddar, added 1 T. of flour to the milk and doubled the cooking time. Everyone loved them and I was asked for the recipe! I would definately make these again!

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CHERIBOB3

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Nov. 26, 2001

The onions gave the dish a very nice flavor but I'd use a different cheese next time, maybe mild cheddar.

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AZMAH

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Reviewed: Nov. 14, 2001

My family enjoyed this version of scalloped potatoes. I used a few extra potatoes and a touch more milk and baked it 15 minutes longer. It was really good. Next time I'm going to try a variety of cheeses and maybe some garlic. Thanks Holly - from my kids.

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Jo

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Reviewed: Nov. 11, 2001

The best scalloped potatoes that I've ever tasted. My husband LOVED them. A keeper recipe for sure!

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Melonie

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Reviewed: Nov. 10, 2001

I added 4 gloves of garlic for an extra kick! What a great dish! Will definitely make again with guests!

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Sarah

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Reviewed: Oct. 25, 2001

Tasted pretty good, but I wasn't thrilled with the way the cheese melted. It didn't look that great.

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DJC2

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Reviewed: Oct. 22, 2001

Served this for guests and everyone thought it was just mediocre. It was dissapointing.

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THEEVOYS

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