Reviewed: Jul. 21, 2008

Easy and tasty. Not to die for, but very good comfort food. Even better the next day.

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princessinthekitchen

	Cooking Level: Expert
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Reviewed: May 15, 2008

My cheese (velvetta) came out all clumpy. I cooked it at the temp. it suggested and for the same amount of time. Any idea why this happend? Thanks.

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These were so good! I followed the recipe with the exception of using none of the butter and they turned out perfect! I did use a larger baking dish so I had room to stir the potatoes during cooking. I'll definitely make these again.

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MADISONLIBERTY


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Reviewed: Dec. 30, 2007

My husband loved these. I changed a few things: used mozz. cheese because that's what I had and didn't use the milk, added a couple splashes of half and half instead. Will have again, might even try layering ham next time.

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mn78

	Cooking Level: Intermediate
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Reviewed: Nov. 12, 2007

These had a good taste, but mine turned out sort of dry. I even reduced the cooking time.

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AnnRebobinar

	Cooking Level: Intermediate Living In: Crane Hill, Alabama, USA
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Reviewed: Jan. 15, 2007

I used real cheddar cheese instead and this turned out great. Nice and cheesy! :)

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Dec. 23, 2006

I used cream rather than milk...very creamy and yummy! I also used cheddar cheeses.

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Kimberly


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Reviewed: Dec. 13, 2006

Fabulous! Will make again and my picky son even asks for it often.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Jan. 14, 2006

I used 4 Yukon Gold potatoes, less onion than called for and substituted a mixture of cheddar and mozzarella cheese for the velveeta. You can omit the butter altogether. It was great!

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Valerie's Kitchen

	Home Town: Sunnyvale, California, USA Living In: San Jose, California, USA
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Reviewed: Dec. 2, 2005

This was the absolute best potato side dish that my church and family love to eat!! If you love cheese and potatoes, this is it.

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HENSOND

	Cooking Level: Expert Home Town: Griffith, Indiana, USA Living In: Plymouth, Indiana, USA
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Reviewed: Feb. 21, 2005

Awesome! I halfed the butter and didn't set aside any cheese. I used half Velvetta and half Pepper Jack and it gave the potatoes a little kick. I made sure to stir it every 20 minutes. Definately a favorite.

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TIMETELLS


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Reviewed: Feb. 15, 2004

Didn't really like this but I'm not a fan of scalloped potatos, Husband and kids thought it was just Okay

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lovestocook

	Cooking Level: Expert
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Reviewed: Feb. 9, 2004

I made this tonight with what I had (basically I had sliced cheese and a small bottle of cheese whiz) It was SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good even my picky hubby liked it !

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RGREFRATH

	Cooking Level: Intermediate Home Town: Albemarle, North Carolina, USA
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Reviewed: Feb. 2, 2004

This was really nice although I sprinkled some tasty shredded cheese between the layers instead of the processed cheese and didn't use quite so much butter. It is important to stir (or spoon) liquid over potatoes during cooking or else it won't thicken.

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ROSEE9


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Reviewed: Jan. 29, 2004

Attention low carb dieters! I did this recipe with cauliflower instead of potatoes, and it was muy delicioso! I took the advise of others and cut the butter in half, I also used a combination of co/jack cheese and pepper jack: spicy and yummy. I would recommend cutting down the milk, as the veggies have water in them that releases as cooked. You could cook the in advance and drain them...

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BELLA232232

	Cooking Level: Expert Home Town: Milford, Pennsylvania, USA
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Reviewed: Jan. 29, 2004

This was awesome! I left it in too long and it got crispy on the top, but that made it even better!

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MARBEAR3


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Reviewed: Jan. 14, 2004

Good dish. Cheddar cheese does not melt well. I'll stick to the original recipe next time. Thanks Holly.

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DASTUBBS

	Cooking Level: Expert Living In: Andover, Minnesota, USA
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Reviewed: Jan. 5, 2004

Everyone loved these potatoes. I did use a little less butter as suggested by other reviews and I divided the cheese into to different kinds - 1/2 Velveeta, 1/2 CoJack. They were good.

Cheesy Potatoes I

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princessinthekitchen

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