Cheesy Potatoes I Recipe
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Cheesy Potatoes I

By: Holly Bobst 
"Another name for my scalloped potatoes, this cheesy dish is my husband's favorite!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (69)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 medium baking potatoes, peeled and sliced
  • 1 onion, chopped
  • 1 (1 pound) loaf processed cheese food, sliced
  • 1/2 cup butter, sliced
  • salt and pepper to taste
  • 1 1/2 cups milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
  3. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 26.7g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by COOKINKELLI   view full review
These potatoes were awesome! I made a few changes to the recipe though. I didnt use velveta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2003 by CKAT   view full review
Recipe was very tasty and was a big hit. My only problems with recipe were "medium baking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very tasty and the ooey goey cheese made this a good comfort food. Also, plenty of room for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2003 by CHERIBOB3   view full review
This recipe was easy to make. However, after reading previous ratings I substituted 1/2 the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2004 by SHIMMERCHK   view full review
These were very good. My husband loved them as he is a big fan of scalloped potatoes and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 4 Yukon Gold potatoes, less onion than called for and substituted a mixture of cheddar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2004 by ROSEE9   view full review
This was really nice although I sprinkled some tasty shredded cheese between the layers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2003 by SUGARHONEY   view full review
This is pretty good. I think there is way too much butter. It just pooled around, and made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2005 by HENSOND   view full review
This was the absolute best potato side dish that my church and family love to eat!! If you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Took these to a family get together and they were very popular!

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