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Cheesy Potatoes I

SUBMITTED BY: Holly Bobst

"Another name for my scalloped potatoes, this cheesy dish is my husband's favorite!"
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 4.4 star rating.
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 medium baking potatoes, peeled and sliced
  • 1 onion, chopped
  • 1 (1 pound) loaf processed cheese food, sliced
  • 1/2 cup butter, sliced
  • salt and pepper to taste
  • 1 1/2 cups milk

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
  3. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Very tasty and the ooey goey cheese made this a good comfort food. Also, plenty of room for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by SHIMMERCHK
These were very good. My husband loved them as he is a big fan of scalloped potatoes and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by CKAT
Recipe was very tasty and was a big hit. My only problems with recipe were "medium baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by SUGARHONEY
This is pretty good. I think there is way too much butter. It just pooled around, and made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by COOKINKELLI
These potatoes were awesome! I made a few changes to the recipe though. I didnt use velveta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Took these to a family get together and they were very popular! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Valerie's Kitchen
I used 4 Yukon Gold potatoes, less onion than called for and substituted a mixture of cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by HENSOND
This was the absolute best potato side dish that my church and family love to eat!! If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by ROSEE9
This was really nice although I sprinkled some tasty shredded cheese between the layers... MORE