WOOOOW ABSOLUTELY AMAAAZIIIING!!!! I love to tinker with everything I come across, I guess you can call me a "perfectionist". I play with things until they are perfect. I did do a few changes to this, of course. First, I fried 4 pieces of bacon and saved it to crumble over the chowder at serving time. Second, I fried the onion and celery in the bacon grease instead of the margarine. Third, I used HOMEMADE CHICKEN BROTH which I used 4 cups worth because this chowder goes fast in my house of five. fourth, I doubled the country gravy to 2 packages since I doubled the broth. fifth, I omitted the green chiles, and last but not least I added 1 cup of half and half to give it the last touch of perfection...... It is just worth the extra steps....try it, you will be blown away!!!!!
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WOOOOW ABSOLUTELY AMAAAZIIIING!!!! I love to tinker with everything I come across, I guess you...