The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2009
So simple... so yummy. I didn't really make too many changes. Before I added the corn I 'smashed' up the potatoes just a little. I used creamed corn instead of whole kernel, and I skipped the chilies and used regular cheese. Was really good. Even my son who doesn't like corn ate it!!
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Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2009
This soup was surprising! Very good! I added a can of creamed corn, more potatoes, and garlic to the mix. Quite spicy and thick. I'd rather not use Velveeta as it weirds me out, so next time I'll try regular cheese. But hey, it's still delicious and you can't argue with results. It makes a TON.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2009
This was a fantastic recipe, but I did make a few changes. As per other people's suggestions, I added a can of creamed corn and omitted the chiles. I did add a pinch of red pepper flakes, chili powder, garlic and Old Bay seasoning. The Old Bay is a MD thing and really added to the recipe! Thanks Jackay for the original recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2009
My family and I adore this stuff!! The only change I make is to add 2 cans of corn instead of one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 30, 2009
Very good recipe! My only changes was adding a can of cream corn and a can of whole kernal corn and I used Velvetta rather than Mexican cheese and I topped with bacon. I also served with Nann (bread). Very tasty dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 29, 2009
Yummy and sooo easy. I didn't even chop potatoes! I thawed a bag od frozen shouthern style hash browns and didn't boil them as long. in the broth..perfect and even easier than written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2009
SO good! Added finely diced red and yellow peppers to the veggies and substituted evaporated milk for half of the milk. Also used regular shredded Mexican blend cheese instead of Velveeta. Really yummy with a few good dashes of chipotle Tabasco!
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Cooking Level: Expert

Home Town: Milton Freewater, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2009
excellent recipe, great fall flavors! i used shucked fresh corn and butter. this was just as good the next couple of days later as a lunch! thx for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2009
This was by far the best potato corn chowder I've ever made. Everyone in my family loved it! Also, for you vegetarians, you can substitute the chicken broth with veggie broth and it doesn't affect the taste, that's what I did.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 22, 2009
I LOVED this recipe. My husband and I had friends over for a soup night... we made a total of 4 soups and this was everyone's FAVORITE! The only changes I made were adding cream of corn instead of corn... extra cheese... and I doubled the margarine. This has to be one of the best recipes on this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 20, 2009
The only change I made was to use about 1/2 of the chiles recommended (don't like that much spiciness). Turned out great!
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Photo by CALLIKO

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 15, 2009
Great recipe, easy to prepare. Used cheddar cheese instead of mexican because that's what I on hand. My family REALLY enjoyed it! Note: I did drain the corn.
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Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 14, 2009
Very delicious. My whole family loved it. It's now one of our favorite soup recipes. I've made it a half dozen times and curdled it twice by letting it get to a boil. No worries...it didn't look great, but it was still just as delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 13, 2009
This is my new, favorite corn chowder recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2009
we made this last night and did not care for it. i dont know why or how it has so many rating and votes. it is so bland and just plain boring. skip this one
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Photo by millertime

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2009
This was a great recipe! It could have been a little thicker so next time I will drain the corn juice before adding. Recipe didn’t say if you should or not. Add a little salt and fresh pepper and make some fresh biscuits and it was a hit with the family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 5, 2009
I literally just made this recipe about 30 min ago. The only thing I changed was butter for margarine. It came out SO yummy. I've already had two bowls!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 28, 2009
Delicious! I used 1 cup of Vitamin D milk and 1 cup of heavy cream. Also used mushroom gravy mix. Even non-soup eaters loved this.
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Photo by AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 25, 2009
This chowder was yummy-tummy! I like things spice and this was splendidly spice,very nice flavor and a great mix of textures. I was sceptical about the gravy mix, but it was perfect. I thought Velvetta? What? I didn't even know they still made it, let alone in a Mexican variety. But boy did it turn out delicious! I followed the recipe down to the T, but I would like to try some of the variations. I did add bacon to my husbands and he loved it! Great recipe, thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 25, 2009
The soup was good and will make again, however think I will include bacon to give it extra flavor.
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