Reviewed: Jan. 21, 2008

Yum, yum, yum! We loved this recipe. I did make a few changes to it, by adding about 4 grilled chicken breasts, chopped up. I did a bag of frozen corn because I think it has more flavor and a can of creamed corn for a little thicker consistency. I used shredded Mexican blend cheddar cheese and left out the chiles because my one year old wouldn't have done well with them. We also added a side of veggies to lighten it up, for those concerned about too many calories. This was simple and we have a lot of leftovers.

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Molly

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 21, 2008

Good stuff! I used butter and freshly grated cheese and didn't use the gravy mix - instead I used cornstarch... and added some spices... thx for the recipe!

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CDSURVIS

Cooking Level: Intermediate

Living In: Mesquite, Nevada, USA

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Reviewed: Jan. 19, 2008

I have a bad cold and also burned my tongue while tasting this, so I couldn't really tell how great it was. My family however, RAVED about this. Even though this has received a very high rating, I wasn't expecting much, because it didn't include any spices or seasonings, but apparently, this is one of the best recipes I have ever made according to my family.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 18, 2008

This was really good! I was all out of onions so I had to use chopped dried onion. But it still turned out really good.Thx.

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

This was delicious. I won a soup cookoff contest with it. You could also add clams, bacon or anything else you like.

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tgaines

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Reviewed: Jan. 16, 2008

This was a pretty easy recipe, and tasted very good. It was difficult to find the type of cheese listed, so I just used 1 cup shredded Cheddar.

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sony20

Cooking Level: Intermediate

Living In: Poway, California, USA

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Reviewed: Jan. 15, 2008

Awesome. I did leave out the chiles. I will try it with the chiles the next time. Thank you.

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Rachel

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Reviewed: Jan. 10, 2008

This was a great hit for my family of 6. Four of them are picky little boys. Will make this recipe again. Thanks

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EINSMALL

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Reviewed: Jan. 10, 2008

Very good recipe. I used a packet of chicken gravy and excluded the chilies and used velveta cheese. Very tasty!

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Kidd

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Reviewed: Jan. 10, 2008

Love it. First time I made soup and it came out great. Had to make a few changes. Will make again and again and again.

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Karen Y

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Reviewed: Jan. 9, 2008

I made this for hubby last night and he loved it!!! I had to use vegatable broth instead of chicken because that is all I had. I also used shredded nacho flavor cheese!! This is a great recipe!!

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TAZWIFE

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Reviewed: Jan. 8, 2008

I've had your recipe for a very long time and everyone I fix it for really likes it. It will remain in this household forever. Thank You.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jan. 7, 2008

WOW. this is really great soup. filling, thick, and satisfying. i couldn't find the 2.5 ounce package of country style gravy mix, so i just used 2 smaller brown gravy mixes instead. i added carrots and omitted chilles. i used about 1/2 of the brick of velveeta, and added about 3 ounces of shredded sharp cheddar. try it, you'll like it!

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kimberly ann

Cooking Level: Beginning

Living In: Buffalo, New York, USA

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Reviewed: Jan. 7, 2008

This recipe is quick and delicious - my two picky young boys loved it, and that's enough for me!

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teh r0y

Cooking Level: Intermediate

Home Town: San Luis Obispo, California, USA

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Reviewed: Jan. 7, 2008

Fantastic, just like it is, next time I am going to add chicken and see what happens!

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Patti

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Reviewed: Jan. 5, 2008

Very Yummy! The entire Family loved it! I would not change one thing about it. Very easy to make and quick to put together on busy days.

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Kimmie

Cooking Level: Expert

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Reviewed: Jan. 3, 2008

GREAT RECIPE!!!!

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ASTODDARD

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Reviewed: Dec. 31, 2007

Very good on a cold wintery day.

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Kathryn

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Reviewed: Dec. 28, 2007

Great soup! I followed the recipe and added shredded carrots and it was wonderful. I used skim milk so it wasn't real creamy, but didn't lose any flavor. The sourdough breadbowls I got from the bakery made it that much better.

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