Based on all of the other reviews, I too, made several changes (that is why the 4 stars instead of 5). I used all broth instead of water, added carrots and garlic to the saute, and a pinch of red pepper flakes and white pepper while sauteing. I used ten small yukon gold potatoes and hand mashed them in the pot after cooking - that way I only needed to use half of the flour/milk mixture. For the cheese, I used half velveeta and half tillamook sharp cheddar (shredded). I, also had to add about a TBLS of salt along the way. Now it is fabulous!!
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Based on all of the other reviews, I too, made several changes (that is why the 4 stars...