Cheesy Potato Soup II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 20, 2011
Wonderfully easy soup and yummy! My son even liked it and he's hard to please. We added toppings of bacon, green onions, and shredded cheese.
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Reviewed: Jan. 19, 2011
this soup was great! substituted 2 cups cheddar cheese and added leftover christmas ham....and it was a HIT!!! Definitely a keepr at my house!
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Reviewed: Dec. 18, 2010
I made this recipe last week for my family. I did change a few things though. I omitted the celery because hubby does not like it. I used a combination of Velveeta & cheddar instead of sliced American cheese. I used chicken broth instead of water and I used evaporated milk as opposed to the other. I added salt, black pepper and onion salt. I added chopped ham and bacon bits. The soup turned out great and my family of 4 (and one guest) ate it all up in just 2 days! Thanks for the great recipe!
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Photo by spencerquartet

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA
Living In: Pekin, Illinois, USA

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Reviewed: Nov. 27, 2010
Fantastic soup. Made a few changes- Omitted the onions (hubby doesn't like them), added garlic, thyme, and oregano while sauteing. Used cheddar instead of american cheese. Big hit for us!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Nov. 24, 2010
The slices of American cheese did not add good flavor to the soup. I would add both a better quality cheese and less of it to make it better.
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Reviewed: Nov. 8, 2010
Definitely add garlic, sour cream, salt and pepper! And I substituted half the water for chicken broth and cheddar instead of American, it was great!
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Reviewed: Oct. 22, 2010
this was amazing.. i did the whole 2 cup chicken broth two cups water and ti really help with the flavor. it was great
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Reviewed: Oct. 4, 2010
Very yummy! I added a little salt and pepper, and garlic
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Reviewed: Sep. 14, 2010
All I can say is delicious!!! I did use chicken stock instead of water and 1/2 velveeta and 1/2 cheddar. Perfect!!!!
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Photo by HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

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Reviewed: May 20, 2010
Great Recipe! Instead of American slices I used cheddar cheese curds and through it in a crock pot. Turned out great!
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Cooking Level: Intermediate

Home Town: Troy, Kansas, USA
Living In: Manhattan, Kansas, USA

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