Reviewed: Dec. 11, 2002

This is one of the best potato soup recipes that i have found, I use it all the time now. I do add bacon to it, and it just seems to give it that extra yummy taste. Thank you Joan!

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TRACY DAWN

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Reviewed: Sep. 23, 2002

This was an excellent soup recipe. I found that it needed a little extra flavor, so I added 2 tsp. salt and 1/2 tsp. pepper. The recipe was simple and didn't require a lot of fancy ingredients. Super!!

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DARYLS_PRINCESS

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Reviewed: Sep. 8, 2002

I enjoyed more tham grandma used to make!Thats how excellent this soup is!I dont think grandma could have made it any better plus It was easy and tasty all in one.You have to try for yourself,Its that simple!Joan Zaffary is a cooking genious!However I did not use the sliced cheese.I used 2 cups shredded sharp cheddar with tomato and basil.It is delicious!

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SUSHMONGER

Cooking Level: Professional

Living In: Titusville, Florida, USA

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Reviewed: Mar. 8, 2002

This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you could always add a little green onions!

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LUX

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Reviewed: Jan. 11, 2002

Tasty, easy-to make cheese soup.

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JENNIFER212

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Reviewed: Oct. 17, 2001

What a terrific soup! My irish upbringing has brought many potato soups in my life, but this one is one of the best. My roommate said it was the best soup she ever had. Definitely a keeper!

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MSYESTERDAY

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Reviewed: Jun. 21, 2001

Very delicious. I make it often when I get that craving & best of all my picky kids love it. I usually add a little more cheese for my tastebuds. A++++

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