Reviewed: Oct. 25, 2005

Very good recipe for a cold or rainy day and it's easy to make. I did add 2 cups chicken broth with 2 cups water, instead of 4 cups of water, and added garlic, garlic salt, salt and pepper. I would recommend this recipe to others.

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heidi

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Reviewed: Oct. 18, 2005

Great recipe!!! I did add garlic and salt. It was delicious!!!

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Reeseepeesee

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Reviewed: Oct. 6, 2005

This soup is wonderful! It is very creamy and hits the spot on a chilly day!

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Maggie Frazee

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Reviewed: Mar. 12, 2005

Very good, you should definitely add salt and pepper while making this soup. I also added carrots in mine when I added the potatoes.

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BTRACY02

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Reviewed: Mar. 9, 2005

I modified this to make 2 main-dish servings. I used 2 Tbs. butter, 3/4 cup of each chopped onions and celery, 1 cup low salt Swanson chicken broth, 1/2 cup water, 10 oz. (after peeling) russet potatoes, 7 slices (5 oz.) Kraft American Cheese Singles, 1 Tbs. flour, 6 oz. milk, and 2 tsp. fresh parsley. Did add some bottled hot red chile sauce. ABSOLUTELY DELICIOUS, esp. when served with a green salad and fresh bread.

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COOKER476

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Reviewed: Nov. 3, 2004

I needed something quick and easy for dinner one night and pulled this up. I used 3 cups of shredded sharp cheddar instead of the slices and put a lot of garlic salt and pepper. I also threw some bacon in the microwave and added it. The only recommendation would be to not add the bacon until ready to serve.

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SIGMACHICK

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Reviewed: Oct. 11, 2004

I halved this recipe for me and my husband and now I wished that I had made the full recipe. There were no leftovers. I did add some chopped carrots when I added the potatoes. I sprinkled it with bacon for a little extra flavor. I agree with others and also added salt and pepper. Next time I will make the whole recipe so we can have leftovers!!

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LOVETOCOOK25

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

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Reviewed: Sep. 16, 2004

This was a very, very good recipie. I used chicken broth instead of water. This was a very good, affordable meal. Kids really liked it. Thanks!

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MOMHAS5

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Reviewed: May 23, 2004

i used real cheddar chesse instead of processed, added salt and pepper, and even some vegetable bouillion and still found this soup a bit bland. perhaps i should have used worcestershire sauce as someone else had recommended. i probably wont use this recipe again.

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ALEXXXIS

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Reviewed: May 10, 2004

This is the best soup ever! I followed other reviewers advice and substituted chicken broth for some of the water and added some salt and pepper for flavoring. My kids and husband loved it!!!!

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Melanie

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Reviewed: May 4, 2004

This was very good, didn't use amercian, velveta instead and it was great, will do again.

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CHARMED_TWICE

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Reviewed: Mar. 19, 2004

Worked well with the following changes: cheddar instead of processed cheese (are you kidding?), green onions, garlic, salt, pepper, chicken broth instead of some of the water, and some worcestershire sauce. Didn't use as much butter either. Next time will use sharper cheese but less of it, and add a bit more worcestershire so the soup is tangy without being too fatty.

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MUSCLETART

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Reviewed: Feb. 23, 2004

This is one of the best tasting and easiest recipes I ever made. Thanks!

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Shonda

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Reviewed: Feb. 7, 2004

This was a wonderful soup recipe!!! I added some sauted shredded carrots for some extra color and used Velvetta cheese spread in place of cheese slices. I also took the advice of others and added some salt and pepper....YUMMY!

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PLSLPN73

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Reviewed: Jan. 27, 2004

Husband thought this soup was great. I added a can of mixed veggies,though.

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BOOGAQUEEN

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Reviewed: Dec. 28, 2003

This soup is wonderful and easy to make. My whole family loves it. I do add a few more potatoes.

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LISARBEQ27

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Reviewed: May 9, 2003

An excellent recipe. My whole family enjoys it. It has become one of our favorites. Very quick and satisfying. The only modification I have made is to use a little chicken stock in place of some of the water.

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