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Photo of: Easy Cheesy Bacon Potato Soup

Easy Cheesy Bacon Potato Soup

Submitted by: Colleen Hugg
Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful. 

Cheesy Potato Soup I

Submitted by: Julie Allen
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon. 

Mandi's Cheesy Potato Soup

Submitted by: Mandi Foreman
Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup. 

Cheesy Potato Knipla Soup

Submitted by: LaniJo
This is a cheesy vegetable soup with swimming with small dumplings. A German favorite of my Grandma's with an American twist! 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 

Easy Potato Cheese Soup

Submitted by: Thyra
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Photo of: Slow Cooker Potato Soup

Slow Cooker Potato Soup

Submitted by: Tina
This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving. 

German Leek and Potato Soup

Submitted by: Sara
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. 
 
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