Reviewed: Jan. 23, 2008

This was an easy soup and very tasty using chicken stock instead of water to boil the potatoes is a very easy way to season the soup. I omit the carrots.

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lkfleck

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Reviewed: Jun. 13, 2007

this was a great base recipe. my husband doesn't care for carrots or celery, so i added extra potatoes, garlic and onion. to give it a little more flavour i used roasted garlic potato flakes. it was a huge hit!

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BSuderman

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Reviewed: Nov. 11, 2006

This was great. I was out of chicken broth and substituted beef broth. Everyone really enjoyed this soup.

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arieman

Cooking Level: Expert

Living In: West Harrison, Indiana, USA

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Reviewed: Oct. 18, 2006

This soup is awesome, but I ususally leave out the potato flakes anymore. they never really disolve or whatever all the way so they look like floaties in your soup.

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Elizabeth

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Holland, Michigan, USA

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Reviewed: Nov. 30, 2005

Pretty good, not the best cheesy potato soup I have ever eaten. It was missing something. Well worth if for the little effort required.

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Mark "The Hammer" Jensen

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Reviewed: Dec. 11, 2003

I increased this recipe from 8 to 12 servings and ended up with a LOT of soup. And that's fine--I'm a soup maniac. This wasn't quite as good as another potato soup recipe I tried from this website, but was still excellent. I used this recipe to inaugurate my new food processor, which works great. If you still don't have one, consider buying one! It sure beats chopping all those vegetables when you are in a hurry! I picked this recipe because I had all of the ingredients without a trip to the store. Without any added spice to speak of, I expected a soup that was a little bland. Surprisingly, it was very tasty. Thanks for the submission!

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 23, 2002

Exactly what I was looking for!! And my 2 year old had two bowls full!! Went well with meatloaf.

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SKALB

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Reviewed: Jan. 20, 2001

Everyone I have fed this soup to really love it and it really is easy to make. Kids seem to really love it. I make this at a middle school I work at and the kids really eat it up.

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