Reviewed: Jul. 13, 2005

I have tried this recipe twice, the first time exactly how it is written, the second time I skipped the sugar and it was far better. Sugar makes it too sweet for potato sald. Without it, it tastes just like a "loaded" baked potato. Terrific!

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62 users found this review helpful

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JCS0730

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Reviewed: Jul. 10, 2005

a refreshing addition to our 4th family gathering. even the kids loved it!

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9 users found this review helpful

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SEWNSEW2

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Reviewed: Jul. 4, 2005

This is very good but leave out the sugar. To sweet with the sugar.

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20 users found this review helpful

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JSKINLAW

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Reviewed: Jun. 25, 2005

Very good. Just left out the sugar....diabetic.

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10 users found this review helpful

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MARGIE402

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