Reviewed: Jun. 1, 2006

A nice change from the mayo-based potato salad. Seems less heavy, too! Thanks for the recipe.

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: May 24, 2006

The sweetness from the sugar was great. I seasoned with whatever I had on hand. Salt, pepper, garlic and onion powder. I will definitely make this again.

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houler

Cooking Level: Intermediate

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Reviewed: May 24, 2006

......this was o.k...reminded us of a cold baked potato with the works...I ended up warming it in the oven and we liked it better that way.

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: May 15, 2006

My family really enjoyed this Potato Salad, except for the fact that it called for too much sugar. I feel that you could totally delete the sugar and still have a great tasting potato salad.

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maramarie

Cooking Level: Intermediate

Home Town: Mccomb, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

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Reviewed: May 13, 2006

This potato salad is amazing! I changed it a little by adding 2 hard boiled eggs and I only added about a teaspoon of sugar. The family loved it! I will definetely be using this recipe from now on! Thanks for the great recipe!

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Heather Riffner

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Reviewed: May 6, 2006

I am no longer allowed to make any other potato salad, in my house. My husband says this is new favorite.

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kaimorrow

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Reviewed: Apr. 28, 2006

EXCELLENT potato salad! It won RAVE reviews from all of my guests at a recent lunch party! Next time though, I will use less sugar--probably half as much or so. It was a little more sweet than I would like. Otherwise, I loved it!!

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RDPEGA

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Reviewed: Apr. 13, 2006

I made this last night and it was good, but I will leave out the sugar next time because I think it would be much better. Much like a loaded potato. Good recipe!

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Laurie6061

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Reviewed: Apr. 10, 2006

Very easy and the taste is to die for, my whole family said this is the one don't brother with the traditional anymore!!

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DONNAONE

Cooking Level: Intermediate

Home Town: Woodland Hills, California, USA

Living In: Rocklin, California, USA

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Reviewed: Apr. 9, 2006

Loved the recipe, but will leave out the sugar next time. Will definately use again

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PAULAKM

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Reviewed: Apr. 6, 2006

Fantastic! I've made it twice... one time with sugar, and one time without. I'd recommend leaving the sugar out... the added sweetness just doesn't taste that good in this type of potato salad.

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Amy D.

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Reviewed: Apr. 1, 2006

Very good salad! I skipped the sugar and added seasonings such as garlic and onion powders and some dill. I loved the whole bacon, onion and cheese thing going on in this recipe. Different, delicious and devoured by all in a very short time! Thanks Kennedy!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 20, 2006

This was Excellent!!!! I left the sugar out and used light sour cream, I also cooked bacon instead of using bacon bits. It tasted just like a loaded bake potato. YUMMY!!!!!!

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Christy B

Cooking Level: Expert

Home Town: Fort Madison, Iowa, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Feb. 27, 2006

I added cilantro into the mix as well. My boyfriend loves this a lot!

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stacie

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Reviewed: Feb. 13, 2006

This is a great recipe. I did not add sugar and it turned out great!!!!!

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YELLOWOAKLEY

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Reviewed: Feb. 5, 2006

This recipe is awesome. I too left out the sugar. It just doesn't need it. This salad tastes like a loaded baked potato and is a fraction of the mess. We had it with burgers tonight; my family gave the salad 2 thumbs up.

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Garlic Girl

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Dec. 27, 2005

I cut the sugar in half and used regular baking potatoes. It turned out great and the level of sweetness seemed perfect to me.

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COYOOOOOTE

Cooking Level: Expert

Home Town: Provo, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Oct. 10, 2005

We used the sugar and thought it was fantastic! I could see it being delicious w/out it as well. Great recipe and so easy to make!

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Robin

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Reviewed: Sep. 6, 2005

I didnt use the sugar. My husband loved this recipe. Alot like a baked potato! YUMMY! Will definately make again. Much better than traditional potato salad!

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