I made a few changes to make it vegan, and it turned out great. Even though I was just using leftover boiled potatoes (and a bit undercooked), I'll be making this again, with the same changes I made. I smashed the potatoes (there were still some chunks), which I think is less a hassle then shredding. I used "swiss" and "parmesan" cheese from my Uncheese cookbook, bacon-flavor bits, vegan butter, soy milk, and Energy Egg Replacer. I also added some green onion and basil (only because I had some, but I'm sure it would still be good without them). And unlike another reviewer who said that her's came out pasty, even after 10 minutes of cooking, mine was never pasty, not even to begin with, and 10 min would have been way too long. I cooked each side for about 2 min at about 325 degrees, and they all came out to be nice and golden and crispy.
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I made a few changes to make it vegan, and it turned out great. Even though I was just using...