Cheesy Potato Nachos Recipe - Allrecipes.com
Cheesy Potato Nachos Recipe
  • READY IN 45 mins

Cheesy Potato Nachos

Recipe by  

"These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
  3. Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
  4. Bake potatoes in the preheated oven until tender, about 25 minutes.
  5. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
  6. Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.
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Reviews More Reviews

Oct 12, 2014

I like my potatoes very well done, so I set my cast iron skillet in a 425° oven and when preheated added red potatoes (personal preference) and baked them until they were well browned. The other substitution I made was to use regular bacon. Serve with a little sour cream and you have a yummy treat.

 
Aug 17, 2014

The amount of toppings that can be added to this are endless. Next time, I would roast the potato wedges at 400 - 425. Perfect football food!

 

3 Ratings

Oct 10, 2014

I agree with the other reviewer, I roasted them at 400 and for a bit longer, 35-40 mins, I like them really crispy. I used cracked pepper bacon because that is what I had and would do that again the next time! Don't forget a side of sour cream!

 

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Nutrition

  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 973 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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