Recipe by 1cookinmama
"These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!"
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russet potatoes, peeled and each cut into 8 wedges
ground black pepper
turkey bacon, or more to taste
shredded Cheddar-Monterey Jack cheese blend
green onions, chopped
I like my potatoes very well done, so I set my cast iron skillet in a 425° oven and when preheated added red potatoes (personal preference) and baked them until they were well browned. The other substitution I made was to use regular bacon. Serve with a little sour cream and you have a yummy treat.
The amount of toppings that can be added to this are endless. Next time, I would roast the potato wedges at 400 - 425. Perfect football food!
I agree with the other reviewer, I roasted them at 400 and for a bit longer, 35-40 mins, I like them really crispy. I used cracked pepper bacon because that is what I had and would do that again the next time! Don't forget a side of sour cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Potato Nachos
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 201
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