Cheesy Potato Kugel Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 23, 2001
This was SOOO good, and easy, we loved it and will definitely make it again.
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Reviewed: Jan. 19, 2001
tastes great fried the next day for breakfast!
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Photo by AnnaLee

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada
Living In: Thunder Bay, Ontario, Canada
Reviewed: Jan. 1, 2001
My boyfriend and I made this for our New Year's Eve dinner -- which ended up being the first thing we ate in 2001! It was delicious. : )
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Reviewed: Dec. 23, 2000
Very good! I used two large pans and baked them at 350 for an hour then 400 degrees for 10 min. Great taste, will make it again for sure.
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Reviewed: Dec. 8, 2000
This is a GREAT recipe! My husband is the fussiest eater alive, and he loved it. I will definately make this dish again.
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Reviewed: Nov. 24, 2000
I love this recipe. I added a little sour cream to the mix. We use this as our morning hashbrowns as well. Make them up the day before and heat them in the morning, they are great.
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Displaying results 31-36 (of 36) reviews

 
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