My family and guests thought this recipe was delicious. Many comments about how good it was, including a good review from my picky son-in-law.
I grated the potatoes and cheese in my food processor, which saved some time, although certainly handgrating would not be a problem. Instead of cooking in a loaf pan, I did as others suggested and used a 9 x 13 inch pan. I found they browned just fine without having to raise the temperature to do so. I also found they were done in about 45 minutes instead of 1 hour. I forgot to squeeze the water out of the potatoes, but found that was not a problem. The potatoes were perfect. I think next time, I might try making them with a bit of a kick by adding some hot sauce, jalapeno peppers, or chili powder.
This was an easy recipe to make, and except for cooking time it didn't take that long to fix.
Was this review helpful?
8 users found this review helpful
My family and guests thought this recipe was delicious. Many comments about how good it was,...