Reviewed: Mar. 2, 2002

This did not turn out very well. 3 pounds of potatoes was way too much to fit into the 9x5 loaf pan. It tasted as if the potatoes were going bad the day after I made it and I had to throw it all in the garbage. Maybe it would be better in a 9x9 pan.

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DENISE BIENCOURT

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Reviewed: Dec. 11, 2001

My husband and I really liked this. I used dehydrated onions, I was out of the fresh, and I added some garlic powder and dried parsley. I baked in a 13X9 in. pan. Very tasty. This is a keeper.

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KIMS121

Cooking Level: Expert

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Reviewed: Mar. 22, 2001

Icook in a hotel and this was a killer!!!!

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OLYMPIC27

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Reviewed: Feb. 19, 2001

Well it wasn't bad, but wasn't *wonderful* either.

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AUDREYS_NECK

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Reviewed: Jan. 23, 2001

This was SOOO good, and easy, we loved it and will definitely make it again.

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Brigidw

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Reviewed: Jan. 19, 2001

tastes great fried the next day for breakfast!

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Reviewer:

AnnaLee

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Jan. 1, 2001

My boyfriend and I made this for our New Year's Eve dinner -- which ended up being the first thing we ate in 2001! It was delicious. : )

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RAINCLOUD

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Reviewed: Dec. 23, 2000

Very good! I used two large pans and baked them at 350 for an hour then 400 degrees for 10 min. Great taste, will make it again for sure.

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Rebslo

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Reviewed: Dec. 8, 2000

This is a GREAT recipe! My husband is the fussiest eater alive, and he loved it. I will definately make this dish again.

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LORAX1

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Reviewed: Nov. 24, 2000

I love this recipe. I added a little sour cream to the mix. We use this as our morning hashbrowns as well. Make them up the day before and heat them in the morning, they are great.

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