Cheesy Potato Knipla Soup

INGREDIENTS

• Soup:
• 6 baking potatoes, peeled and diced
• 2 cups carrots, peeled and thinly sliced
• 2 cups finely chopped celery
• 1 cup diced onion
• 2 teaspoons salt
• 3 quarts water
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• Knipla:
• 5 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs, beaten
• 1 1/4 cups water
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• Cheese Sauce:
• 1 cup butter
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 quart milk
• 1 cup Cheddar cheese