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Cheesy Potato Gratin

By: HERB-OX® Bouillon  
"These cheesy gratin potatoes using Havarti cheese and heavy cream are extra creamy and delicious Nobody will be able to resist!"

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 274 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 3 1/2 pounds baking potatoes, peeled and thinly sliced
  • 3 cups shredded Havarti cheese, divided
  • 6 tablespoons all-purpose flour, divided
  • 3 cups heavy whipping cream
  • 2 tablespoons HERB-OX® Chicken Flavored Bouillon Granules, divided

Directions

  1. Heat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Arrange 1/3 of the potatoes in the dish. Sprinkle with 1 teaspoon bouillon and season to taste with freshly ground pepper. Add 1/3 of the cheese and 2 tablespoons flour. Continue adding two more layers of potatoes, bouillon, pepper, flour and cheese. In bowl, combine whipping cream and remaining chicken bouillon. Pour mixture over the potatoes. Bake for 60 minutes or until the top is golden brown and the potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 33.3g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
My family really liked this recipe. I did change a couple of things to suit my taste. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ALYNN5683 
WOW! This recipe is great AS IS. The Harvarti cheese makes for a nice change from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by AMYRICHARDSON25 
I think I'd try some of the suggestions here...more potatoes, less (or lower fat!) cream...I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by JKATRIB 
They came out very tasty. I really liked them. Two things: I don't think I used enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by DYFINE 
I've made this recipe 8 times now including every Thanksgiving for the past 4 years. It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by JulyBaby79 
Love this recipe. Have made it several times, but I actually use a different cheese everytime.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by KHONEY1 
Loved this recipe. Much better than I expected. I did use more potatoes than it called for so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by PAYE1 
I'm not sure what I was expecting.. but this wasn't it... but my guests said it was good, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Lori 
This was the BEST!!! I followed the recipe with the exception of using the chicken bullion. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by TAMARA1295 
Great recipe. Everyone loves it. Terrific for the holidays MORE

 
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