Reviewed: Nov. 28, 2007

Very creamy not to our taste...to much cream of mushroom soup and sour cream...

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Reviewed: Nov. 13, 2007

This Recipe is great! In my house we used potatos obrien and added brocolli, turkey ham, and used both mozerella and Cheddar cheese in it. Its very good and most everyone will enjoy it.

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Kadence's mommy

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Reviewed: Nov. 12, 2007

These are the best! They are a staple for cookouts and Thanksgiving. We eat them all year long. I also use corn flakes on top. They're even wonderful leftover.

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rivermomx3

Cooking Level: Intermediate

Home Town: Olmsted Falls, Ohio, USA

Living In: Rocky River, Ohio, USA

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Reviewed: Nov. 2, 2007

My husband loves this recipe! He is not a sour cream fan at all, but loved the taste of it in this. I left out the onion and the salt and pepper. Cream of chicken soup has enough sodium on it's own. Nor did I put on the cruncy topping. It was still great!

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Susan in Philadelphia

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Reviewed: Sep. 22, 2007

I have been making a similar recipe now for years. Try substituting french onion dip (8 oz Helluva is my favorite) for the sour cream. It is MUCH tastier and gives this dish just the "zing" that it needs... Kids and adults alike love it!

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Sassy

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Reviewed: Sep. 21, 2007

This was a BIG hit with my family! I took the advice of others and used 2# of hashbrowns and used cream of chicken instead of mushroom. Will make this again!! Thanks!

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Tina

Cooking Level: Intermediate

Home Town: Monmouth, Illinois, USA

Living In: Cameron, Illinois, USA

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Reviewed: Sep. 4, 2007

I made this with cream of chicken soup instead of mushroom. It makes it a million times better!!

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CookingMama

Cooking Level: Expert

Home Town: Tallulah Falls, Georgia, USA

Living In: Hudson, Indiana, USA

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Reviewed: Aug. 6, 2007

I gave this a four. I love this, but I try to lighten it up a bit, because as it is it's really unhealthy. I use light cheddar cheese, light sour cream, and 1/2 the butter called for here, and it's still every bit as good as the original. I also use cream of chicken soup instead of cream of mushroom, which to me tastes a lot better, and I skip the onions.

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Erica

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Reviewed: Dec. 25, 2006

This was pretty good. It definitly needs to sit overnight so all the flavors mixed together. I doubled the potatoes and only used two cans of cream of mushroom soup and a can of cream of chicken because that's all I had. It was awesome that way. Also, I think next time I won't add the onions, or if onions are needed, I will use onion powder. All in all, pretty good recipe! Thanks!

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JULY2501

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Apr. 25, 2006

I made this for easter and loved it. Bacon would be a good addition.

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Gina S.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Apr. 17, 2006

This has a rich delicious flavor, and was a great dish to accompany Easter ham. The only thing I would change is the amount of potatoes: definitely requires 2 pounds instead of one to avoid being soupy. The crunchy topping sets it off very well.

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Sari

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Reviewed: Dec. 24, 2005

I have made this several times, and it is always a hit. My family just requested it for Christmas dinner yet again. I do make a few changes, though: I use 2 pounds of hash browns instead of 1 (too liquidy with only 1), I cut out the onion, and I use corn flakes for the topping. It comes out great every time!

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SANDST

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Reviewed: Dec. 20, 2005

I had this at my recent Christmas get together where I had over 20 people. It was very successful as well as being very, very tasty.

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Fay O

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Reviewed: Nov. 29, 2004

This is ALWAYS a hit! Excellent for everything.

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JAMIEQ

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 1, 2003

This was excellent… for the first few bites, and then it tasted too rich, but in a different way – if that makes any sense. We always rate our meals on a scale of 10, and it started out being an 8, and ended up being a 5/6. I think it might have been a little too much cream of mushroom, and not enough potato. It’s a matter of personal taste though; I’d recommend this for everyone to try because it’s a unique recipe.

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CLINTSCANDY

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Reviewed: Feb. 11, 2003

I made a half recipe and my entire family loved it -- it was the first thing gone! I will be making this for all my holiday meals for sure! Thanks so much....

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LILMSKITTY

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Reviewed: Dec. 29, 2002

I halved this recipe. It turned out really good, but my kids wouldn't eat it (all they wanted were cookies, go figure). I like it and I will make it for myself again. A really nice comfort food.

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