Reviewed: Nov. 22, 2009

I made a couple of alterations to this recipe and it was a hugh hit with my family. I used 1 can of Crm of Chicken soup and 4 oz of cream cheese instead of the mushroom soup and sour cream. In place of salt is used garlic salt to taste and finally I used corn flakes instead of rice krispies. There was non left in my pan!!

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Robin

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Reviewed: Nov. 10, 2009

Top with Durkee French Fried Onions!

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MrsRae

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Reviewed: Jul. 15, 2009

This was a great recipe! I am glad that I read the reviews, because I got some ideas from other people. I also only used one can of the soup. Everybody loved it!

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babygirlbrinoel

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Reviewed: Jan. 18, 2009

I agree the recipe needs more hasbrowns. I added 2 lbs hashbrowns and used Cream of Chicken soup. I sauteed the onion first to soften it up a bit before I added it. We tend to like Corn Flakes as a crust better than Rice Crispies. Last, but not least, I added a package of fresh sliced mushrooms. It was a big hit during Christmas!

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robnwendy

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Reviewed: Nov. 23, 2008

Really enjoyed this dish...simple, creamy and everyone loved it! I made a few changes...added garlic salt to taste, added 4oz of cream cheese, and used one can of cream of chicken soup instead of cream of mushroom. i love cheesy potatoe casserole and this is a good recipe!!

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Jess

Cooking Level: Beginning

Home Town: Mattawan, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Oct. 8, 2008

Yummy! I did not have the proper cereal, and I don;t like corn flakes, so I topped it with crushed potato chips instead.

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janice1234

Cooking Level: Expert

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Reviewed: Oct. 3, 2008

Deeeeelicious.

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Teri Burdick

Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Aug. 17, 2008

this was very good,I put red and green peppers in it with some onions for some more flavor, my hubby loved it!

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elisa

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Reviewed: Jun. 10, 2008

I make this in the crockpot, using the southern cubed hashbrowns with the chopped peppers and onion. (I still add half a chopped onion to the mixure.) I cook it on low for 8 hours on LOW. I only use one can of mushroom soup and I add a cup of milk. I also add paprika and Tabasco. This is also good with chopped ham.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 29, 2008

I use this recipe but I use cream of chicken soup and I top it with shredded cheddar cheese.

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Jen

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Reviewed: May 26, 2008

I took this to my sister's Memorial Day party, and everyone loved it. My husband,(who doesn't like trying new recipes),asked, "Why don't you ever make these at home?" Well, guess whats in the oven right now? LOL I used one can of creme of chicken, and one can of mushroom, and also use the potato obrien.

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DORIE43

Cooking Level: Intermediate

Living In: Latrobe, Pennsylvania, USA

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Reviewed: May 23, 2008

I love this recipe! Everyone always LOVES it and it's so easy. I use cream of chicken soup and french fried onions on the top =) Delish

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jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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Reviewed: May 5, 2008

This recipe is fantastic! I follow it to a "T" except for the topping I use crushed Ritz crackers. I get asked to make it every time there's an event that everyone brings a dish!

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Red

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Reviewed: Apr. 19, 2008

Great recipe, with a few tweaks. Double the patotes and the sour cream, and shredded chesse I recomend that for 2 cups you use chipolte blend it's not enough to make it hot but is a nice flavor. Also for the top FROSTED flakes the spicy with the sweet makes it a real winner

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Tom

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Reviewed: Apr. 13, 2008

This recipe was great! I only had one can of cream of mushroom so I used cream of potato for the second, I also used only about 1 cup of sour cream which seemed like plenty. My boyfriend and his brother ate the whole pan in one sitting!

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KayTeaJo

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

It is a good recipe but I made a few changes. Used frozed potatoes o'brien instead of having to chop the onion. Saves a step. Used 1 can of cream of chicken soup,a taste preference and i thought 2 would be way to much. I also topped it with corn flakes mixed in melted butter since that is how i have seen it done before. Comes out great this way!

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TUNA'S MOM

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

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Reviewed: Jan. 22, 2008

Easy and tasty recipe. I used frozen Potatoes O'Brien (onion & peppers included)and used one Cream of Chicken and one Cream of Mushroom soup and eliminated additional onion. I used crushed Ritz crackers and 1/2 cup of the shredded cheese for a topping. I served this with BBQ chicken and ribs and had requests for the recipe. Enjoy.

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KATHYCRUST

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Reviewed: Jan. 20, 2008

Very good. A friend tried this out on me and I begged for the recipe. We agreed that it was a bit rich, and we prefer spicy. So we added 1 cup pepperjack cheese and the hashbrowns we used had onions and peppers already in them.

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Jessica E.

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Reviewed: Dec. 20, 2007

I agree a few other reviewers. I also make a few changes. I use cream of chicken soup and corn flakes. I also just mix everything together in the pan. It saves a bowl. Always a big hit a family gatherings!

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BIGJSGIRL

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 16, 2007

This is similar to a recipe I already make. I use a whole package of hashbrowns (30 oz.) I use cream of chicken (not cream of mushroom). I usually use corn flakes on top, but made it last night and realized I didn't have any. I used crushed Saltine crackers moistened with butter instead. This was great! I will always use the Saltines from now on. Oh, and I definitely don't use a whole chopped onion. I grate about 1 or 2 tablespoons of onion because I don't like crunchy raw onion chunks in this kind of dish. Another addition I sometimes make is adding a can or two of chopped green chilis.

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