Reviewed: Apr. 18, 2006

I followed this recipe to a T except for adding the bacon bits. It was delicious without them. Definetly a keeper!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 17, 2006

Very easy to make and delicious!!! Certainly not a health food but really good for special occasions. I took other reviewers suggestions and used 1/2 mayo and 1/2 sour cream-it was delicious. I thought my kids would go crazy over this but neither one seemed to care for it (they're 6 and 2 so who knows) but hubby and I loved it!

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texasmama

Cooking Level: Beginning

Home Town: Alton, Illinois, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 21, 2006

Yuck! Much too heavy tasting! Maybe if I would've modified the recipe as suggested in several reviews I would've had better luck. Too much mayo in this recipe!

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carrie

Reviewed: Feb. 20, 2006

I made this recipe in a hurry, so I increased the oven temp to 400 and cooked it for just over a half hour. Not sure if it turned out with the expected consistency, I thought it was a little wet. However, I brought it to a dinner party and every inch was scraped out of the dish by the rest of the guests. Definitely a crowd pleaser, but it's very unhealthy!! I also used 1 cup of sour cream instead of mayo.

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DARA45

Reviewed: Feb. 13, 2006

So easy and so good! I used half mayo and half sour cream as others suggested and sprinkled fried bacon on top. Took it to a potluck and it was devoured!

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ROWEYOURBOAT

Cooking Level: Intermediate

Home Town: Apple River, Illinois, USA

Living In: Meeker, Colorado, USA

Reviewed: Feb. 2, 2006

Hands down the best potato casserole i've ever tasted. Very easy to make and good by itself or served with your favorite meal. A must try for all.

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joelsgirlie

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Deland, Florida, USA

Reviewed: Jan. 15, 2006

Very easy and tatsy! Got several compliments and had requests to keep the leftovers. Used 1/2 mayo and 1/2 sour cream. Mixed 1/2 bacon bits in with potatoes. Remaining bacon on top. Added a little shredded cheddar on top last few minutes of cooking.

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pghkma

Reviewed: Jan. 9, 2006

I had friends over and made this to accompany a spiral sliced ham. They loved it. I took other's suggestions and used 1 cup Mayonnaise and 1 Cup sour cream. Topped with shreadded cheddar cheese. It was very good. Will make again.

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Reviewer:

Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

Reviewed: Jan. 4, 2006

OY!! This is great! I followed other advice and used half mayo and half sour cream. I also cut the velveeta down a wee bit and added colby cheese. I added some smoked sausage to it, to give me some meat with my work lunch. It was great that way. Without it though, it's still wonderful cheesy potatos!!! I think I know what I'm taking to the next pot luck ;-D

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ScarBucko

Reviewed: Jan. 4, 2006

Pretty yummy and very easy on one of those rushed weeknights. A big hit with the teenagers and the husband. The only different thing I did was put a little cheddar cheese on top for the last 10 minutes or so. I will be adding this to my permanent recipe book.

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