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Reviewed: Jan. 20, 2012

Delicious! The whole family loved it and it was so easy

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Joann

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Cooking Level: Expert

Reviewed: Dec. 7, 2011

Its a good recipe.. very simple.. I liked a lot of others I tried better.. cheesy ham and hashbrown casserole much better.. this one is ok though.. a little bland.

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Reviewer:

gsxrgirl

Reviewed: Dec. 4, 2011

This casserole was really good, but also VERY rich. Definitely meant to be a side dish rather than served as a main course.

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BadChefette

Cooking Level: Beginning

Reviewed: Sep. 11, 2011

Tasted great, used cooked bacon instead of bacon bits.

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ToddWelch

Reviewed: Jun. 30, 2011

These were good, just nothing really spectacular. I found it to be a bit too much mayo for our taste. They needed something to "spice" them up, next time I'll try to think of something.

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Reviewer:

Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Oct. 8, 2010

Loved this one! The last dinner party I made this for, the dish was scraped clean! I also used real bacon and not bacon bits.

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Reviewer:

Koli

Reviewed: Aug. 3, 2010

This is a go-to recipe when I am in a bind! I prefer to sub regular velvetta for mexican velvetta, it adds a great flavor!

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Reviewer:

stephaniejo19

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Pickerington, Ohio, USA

Reviewed: Apr. 10, 2010

Got lots of compliments on this, the bacon is a good addition!

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Reviewer:

CNBCYRUS

Reviewed: Apr. 4, 2010

I made this for our Easter dinner and it was a real hit. I did follow the suggestion to use 1/2 Miracle Whip and 1/2 sour cream. Also added the corn flakes. Perfect side dish that everyone enjoyed.

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