The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2009
Very good - I added garlic powder and a little Cayenne pepper for a bit more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2009
Very good and easy to make!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2009
I think it a crowd pleaser if you like bland food-very boring in taste. I won't make it again but I would offer the suggestion of using onion that is sauteed first, using sharp cheddar or pepperjack cheese and adding perhaps some diced green chile's to give it a little extra somethin-somethin. But if you like your flavors plain-this is for you
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Placentia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
An absolute crowd pleaser! I get more compliments from this recipe! Thanks for posting it! Also to spice it up sometimes I add the southwest style hashbrowns!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2009
This was SO GREASY. And to me, the flavor was just lacking. Will definitely NOT make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2009
Awesome. Tasted great. I've had many variations of this kind of recipe, but this was quick, easy, and requested again. I did follow some recommendation given by others... I did add about 1/4 cup of sour cream to the mixture, and I also added some of the bacon bits to the center. It turned out really well, and couldn't have been easier to make.
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Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2009
Variation that received rave reviews: Sautee 1 chopped onion in 3/4 stick butter in saucepan. On low heat add 8oz cream cheese, 1.5 cup milk, 10oz ex shp white ched cheese, 1/2 cup parm, 1/2 tsp each of crushed red pepper, pepper, salt, garlic powd. 1 TBS parsley, 1/4 tsp thyme. Slowly melt and stir into one 20oz bag seasoned hash browns in 6x9 casserole dish. Bake @ 375 for 35-40 min. Remove and top with 1/2 sleeve crushed saltines mixed w/ 3 TBS melted butter. Place back in oven and cook until topping is golden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2008
My family loved this. I added a little garlic salt and parsley. Will make this again.
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Cooking Level: Expert

Living In: Rialto, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 30, 2008
Kinda bland as written - in my opinion. I made again last night with some modifications. I had a 16 oz jar of 4 Cheese Salsa Con Queso that I have been wanting to do something with for a while now, so I used that in place of the processed cheese & added enough to taste of salt and pepper. I also crumbed up fresh fried bacon instead of using bacon bits - and it turned out so much better!
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Cooking Level: Expert

Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2008
this was so good! i took it to a bbq and it was all gone very quickly! i took other's advice and took out some of the mayo (actually used miracle whip) and added sour cream. i used the diced potatoes and real bacon. i sauteed the onion in the bacon pan with a few cloves of garlic as well. i also added in some diced roasted red pepper. mmm! so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2008
yum! i had this recipe before but lost it...so glad i found it!! i love to make this for a brunch...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 13, 2008
best comfort food ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 20, 2008
We LOVED this recipe! It is supper easy and I made the sauce the day before and had my husband add the hashbrowns and bake it. I sort of followed the directions. I added 1 lb. of ground pork to the recipe, because we wanted to have it as a meal instead of just a side dish. Also, instead of the 2 cups of mayo I did as suggested by others and added 1 cup of mayo and 1 cup of sour cream. It came out wonderful! This will definetly be a keeper and go into the regular rounds!
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Cooking Level: Intermediate

Living In: Livonia, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 22, 2008
This recipes was easy to make and everyone loved it. Highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2008
I've made this recipe 3-4 times now with all kinds of variances on which hashbrowns to use... although we have enjoyed it every which way, our favorite is with half regular hashbrowns and half o'brien... a huge hit at our holiday gatherings, but simple enough for those sunday dinners!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 11, 2008
My family loved this recipe. I followed the recipe, but I think that next time I will add some green and red peppers.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Blue Springs, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2008
Good - and a nice change. Easily lightened up: 2% Milk Velveeta, 1 cp Light Mayo, 1 cp FF Sour Cream. You'll want to sautee the onion (I also added green & red pepper). I also added a bit more cheese to the top (sharp cheddar), but it really didn't need anymore cheese.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2008
YUM! I did make a couple changes. I used fresh potatoes and diced them, sauteed some green & red pepper and onion, added that to mix, added a lb cooked lean hamburger, used the mexican velveeta & used one cup fat free sour cream in place of mayo. Used light mayo for the other cup...... I am sure it is great as written, but I wanted to reduce calories AND make it a one dish meal. Served it a garden salad
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2008
This dish was very good......we made it for New Years dinner. The only change I made was that I added a package of real bacon to the mixture then put it into the pan then added a sprinkle of bacon to the top......it would be great for a breakfast dish with some eggs. I will make this again
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Cudahy, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2007
I added french fried onions to the top rather than the bacon bits. My picky 12 year-old simply said "awesome". Will make again.
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