Cheesy Potato Casserole Recipe
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Cheesy Potato Casserole

By: Annette 
"I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (147)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound processed cheese
  • 2 cups mayonnaise
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 white onion, chopped
  • 1 (3 ounce) jar real bacon bits

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
  3. Bake in preheated oven for 1 hour, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 44.8g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2003 by KIMMYCARRYALL   view full review
Absolutely wonderful potatoes!! I did make a few minor changes though. I never actually have...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2003 by Navy_Mommy   view full review
These potatoes are okay, but I would recommend the Hash Brown Casserole by Diane also off this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2005 by AAF   view full review
This recipe was not only yummy, but very easy to make. I made this for a father's day cookout...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by DEIRDRES   view full review
Not at all healthy or elegant--just a really yummy, cheese-y potato casserole. I've tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by Cookie Diva   view full review
I try to lighten the recipe up a little bit by using 1 cup of light mayo and 1 cup of light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by JENPER   view full review
I have made this recipe for several years both in the oven and in the crockpot. It is always a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by MIHAELA   view full review
Quite delicious and a versatile side-dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by COOKINMOM2   view full review
One of my son's favorite dishes...but only when I brown the potatoes and onions first, add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by CJWANTSIT   view full review
I made this for my family Easter gathering. This recipe was GREAT. It was super easy to put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2006 by pghkma   view full review
Very easy and tatsy! Got several compliments and had requests to keep the leftovers. Used...

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