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Potato Yeast Bread

Submitted by: Debbie Cairncross

Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread.

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Sweet Potato Bread

Submitted by: Dixie Burnham

This quick recipe from Dixie Burnham of Hernando, Florida makes two pleasantly spiced loaves - one to eat and one to share. Sweet potatoes lend nice color and moistness to the easy bread.

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Potato Bread III

Submitted by: Judy Taubert

A freshly-mashed potato adds a robust quality to this yeast bread.

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Cheesy Rye Bread

Submitted by: Arline Hofland

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

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Potato Rolls

Submitted by: Loraine Meyer

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Potato Bread

Submitted by: Jane Hutfles

From Omaha, Nebraska, Jane Hutfles writes, 'I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people.'

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Clare's Whole Wheat Potato Bread

Submitted by: PAMMPURRD

This is an easy and delicious potato bread made with whole wheat and white flour.

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Garlic Potato Biscuits

Submitted by: Diane Hixon

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

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