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Cheesy Potato Bread

By: Deb Amrine  
"Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan"

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 393 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons sugar
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 cup half-and-half cream
  • 5 tablespoons butter or margarine, melted, divided
  • 1 tablespoon salt
  • 1/8 teaspoon cayenne pepper
  • 5 1/2 cups all-purpose flour
  • 2 cups finely shredded peeled potatoes
  • 1 cup shredded Cheddar cheese

Directions

  1. In a large mixing bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2-1/2 cups flour; beat on medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. (Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour. Punch the dough down. Pat into a 1/2-in.-thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. Cut an X on top of each loaf; brush with remaining butter. Bake at 400 degrees F for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by meena 
My kids said this was the best bread ever!! BTW Don't forget to add an hour and 45 minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Erin 
I made this recipe the other day, and it was very, very tasty! I made a rather large quantity... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Paul 
This was actually my first attempt at making bread and I must say, it was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Dawn Norcross 
You simply can't go wrong with this recipe! I have made it numerous times in the last 6 months... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by ANDEE506 
Fantastic!! Everyone loves it.The second time I kneaded in chopped onions with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by sueb 
I don't usually peel potatoes, so I didn't for the bread. I used soy milk instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by J. Shambach 
This bread is amazing. It was not at all difficult to make, though I did have trouble figuring... MORE

 
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