Reviewed: Apr. 27, 2013

great recipe

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Reviewed: Apr. 13, 2013

This was excellent! I did not use the grill, I cooked onion and chops together in pan, removed chops and added other ingredients. As per other reviews, I added garlic and a few shakes of cinnamon. I didn't have block cheddar, only velvetta, that was ok, but it really does need a good sharp cheddar. Next time I may omit the cheese all together, It was so easy and ridiculously good.

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Jersey Girl Gone South

Reviewed: Nov. 20, 2012

Everyone was a little hesitant when they found out what was in this recipe, but they all would like to have it again sometime, so that's a big compliment around here with all my picky eaters!

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SarahStumphf

Reviewed: Feb. 13, 2012

This is my favorite pork chop recipe ever. I fry my pork chops and they are amazing. Thank you!!!!

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Debbie

Reviewed: Nov. 7, 2011

We made this indoors using a skillet and oven. Made apple/onion mixture as directed; would add a little fresh garlic. Removed and set aside. We seasoned the chops with S&P (I'm going to try adding a touch of cinnamon next time) and cooked a few minutes on each side in the same skillet. Moved the chops to a baking sheet then topped with the apple/onion mixture and marble cheddar (I recommend a sharp/old/strong cheese though) then baked it in a preheated 350F oven until the cheese melted. We probably used a little extra cheese. Also, we thought the topping was just enough not make the dish overpowering. Served with "Beth's Scalloped Cabbage" from AR.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 24, 2011

This was really tasty. I think it could have used a little bit of garlic (I put garlic in everything!), so will try it with that next time. Think that is just about all it needs. I cooked the chops on the grill and then did the last step with the toppings in the oven. Will definitely make it again!

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TARAB1

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

Reviewed: Sep. 2, 2010

This was very good. I was unsure if this recipe would suit us or not because it is out of our normal "comfort zone". I don't normally mix fruit and meat and have never had cheese and apples together. However, this turned out to be delicious and I will be making it again in the future. The only thing I did differently is I omitted the onions because neither of us like them. I did substitute a small amount of onion powder instead to try to keep with the actual recipe flavor.

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mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Jul. 28, 2010

My favorite way to eat pork chops. I love the apple, onion, and cheddar combination. When I made them the first time, I had way more apple/onion mixture that I prefer. Maybe my apple and onion were too big? I'd cut down on the toppings or throw in an extra chop. Oh, and the red pepper flakes are vital!

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Twiggy

Cooking Level: Intermediate

Reviewed: Jun. 6, 2010

My husband and I both enjoyed these pork chops. A year ago he swore off pork, so because of this recipe, I can enjoy pork again. Thanks for sharing it!

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Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Apr. 11, 2010

YUm. My husband was in charge of dinner. He typed in 5 ingredients we had on hand and this was the recipe that caught his tastebuds. Instead of porkchops , he sliced up a pork tendlerloin we had in the freezer. Cooked in our grillpan and put everything in a piece of stoneware to melt the cheese on top. Definitely will make this again.

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