Reviewed: Mar. 11, 2006

Very good as is.

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Don M

Cooking Level: Intermediate

Home Town: Campbell, California, USA

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Reviewed: Mar. 9, 2006

We just didn't like this. I think it is just the balsamic vinegar, I have tried cooking with it a few times, and have never liked a recipe using the balsamic vinegar. Sorry I couldn't give it more stars!

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MOMOFAKA

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Reviewed: Mar. 3, 2006

Delicious! The flavor was very good, and deserves 4 stars. I overcooked the apples and the pork chop was a bit tough, but I'll blame that on myself, not the recipe. I used a granny smith apple, white onion, and I cut the recipe down to 1 chop

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VERADICERE

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 20, 2006

Pretty good. I used a granny smith, red onion and a really sharp white cheddar that had been soaked in currant vodka... actually not that bad to prepare, time-wise. Went well with roasted potatoes and asparagus. I probably used more butter than was suggested :)

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MICETASTENICE

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Feb. 19, 2006

I made these for my wife for Valentine's Day, and she demanded that this recipe get added to the rotation. The pork chops were unbelievably tender and the flavors worked together perfectly (we used Granny Smith apples and sweet onions)...thanks for a great recipe!

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Jesh

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 17, 2006

Absolutely delicious! I tried this recipe out for myself, my parents, and my girlfriend, and we all loved it. I especially like how the vinegar's flavor works in the onion, apple, and pork.

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nathan

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Reviewed: Feb. 16, 2006

Cooked on the stove top - used a Braeburn apple, cayenne pepper, brown sugar and scant amount of butter; topped with shredded chedder cheese. Loved it--thanks for the post!

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seattlecooks

Cooking Level: Expert

Home Town: Belleville, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 16, 2006

This dish was awsome. I didn't use the red pepper though we are not big fans of spicy things. I was very impressed with the way the pork chops stayed so moist. Our 10 year old who we have a very hard time getting to eat meat loved them. Thank you!

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Sheila L.

Cooking Level: Intermediate

Living In: Marengo, Iowa, USA

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Reviewed: Feb. 13, 2006

This was very good. I've never tried the whole Pork Chops and Apples thing, but my husband, daughter and I just LOVED this dish!! It is very easy. I didn't make any changes!

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adenn

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Reviewed: Feb. 11, 2006

Wow, these were really great! We grilled the pork chops in our cast iron grill pan and used an extra sweet Vidalia onion and extra sharp white cheddar. The end result was just delicious! I'd like to thank Drandyp for submitting such a great and flavorful recipe. I can't wait to make these again!

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rgirl

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Reviewed: Feb. 10, 2006

Great topping for pork chops. We enjoyed it.

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Joe

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Reviewed: Feb. 9, 2006

I've always been a fan of pork with apples, so I loved the sound of this recipe! I made this in a fry pan and then put it under the broiler to melt the cheese. Very yummy and quick!

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STUARTRICE

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Reviewed: Feb. 8, 2006

AT FIRST A LITTLE APPREHENSIVE, BUT I HAD ALL THE INGREDIENTS SO MIGHT AS WELL TRY IT... LOVED IT!!! ADDED A LITTLE MORE RED PEPPER THAN SUGGESTED. IT HAS A WONDERFUL TASTE. DEFINITELY A KEEPER

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KALI

Living In: Houston, Texas, USA

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Reviewed: Feb. 8, 2006

YUM!!! Wow. This was great!

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Cammie C

Cooking Level: Intermediate

Home Town: Dewitt, Michigan, USA

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Reviewed: Jan. 24, 2006

very easy to make and a nice blend of flavors. Leftover didn't taste too good the second day though, so shouldn't make more than you can finish.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Jan. 4, 2006

This is a recipe that I will continue to make and will pass down to my children. We were a little hesitant but wanted to try something new. Everything blended together perfectly. Thank you!

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Mrs. Kranjc

Cooking Level: Beginning

Living In: Liberty Township, Ohio, USA

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Reviewed: Nov. 14, 2005

This recipe is perfect. Instead of red pepper I used creole seasoning and added some minced garlic. My friends say it's like an apple pie entree.

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lyzabeth

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Reviewed: Oct. 16, 2005

We just decided to spice up our meals and this dish is great!!!!

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tonya

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Reviewed: Oct. 4, 2005

These were really yummy! Sound odd, but taste great!

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LADELMO1

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2005

We made this in a pan, adding a little chili pepper to the chops to spice it up. Then we cooked the apples and cheese in the drippings after removing the chops. My husband loved it! Especially with the wonderful autumn apples.

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BABYBEN

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Cheesy Pork Chops with Spicy Apples

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