Reviewed: Nov. 4, 2009

This was pretty good. The apples were delish. I put meat tenderizer, pepper, thyme on my chops earlier in the day. I panfried them and assembled them in a casserole and put in the oven to melt the cheese. Followed the ingredents to a tee.Very nice. Will make again.

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ROSYBUD1969

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 30, 2009

VERY intersting mesh of flavors.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Oct. 12, 2009

We all really liked this. I thought the flavor combinations were really exciting. The apples and cheese are a nice balance. Next time, more onion. I did adjust the recipe to cook on the stove due to the weather. Here's what I did: Cooked the onions first, then added then added the apples and cooked uncovered for about 5 minutes. Removed the onions/apples from the pan and added the pork chops. Browned well on each side, then covered and simmered for about 10 minutes in some white wine vinegar and more balsamic vinegar. Once the pork chops were almost done, I added the apple mixture back into the pan, topped with the cheese, and covered again until the cheese melted. Served with sweet potato fries and green beans. A really nice meal.

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Sunflower

Cooking Level: Beginning

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Reviewed: Oct. 9, 2009

These were awesome! I sprinkled the chops with some Memphis Dry Rub,(from this site) minus the MSG, but followed the rest of the instructions. I also added some shredded cabbage to onions and apples. What a wonderful change from my basic pork chops and rice with gravy.

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Liamsmom44

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Reviewed: May 27, 2009

Made as the recipe stated and it was wonderful! Really liked the kick the red pepper flakes gave.

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Wannabe Gardener

Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: May 13, 2009

Made this last night and the whole family loved it. I used olive oil instead of butter and added a little more red pepper flakes. The apples went great with the pork chops and cheese. Very tasty, thank you.

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Michelle M

Cooking Level: Intermediate

Home Town: Sawyer, Michigan, USA

Living In: Benton Harbor, Michigan, USA

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Reviewed: May 10, 2009

We loved this!!! I added some fresh garlic.

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Ron Spencer

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Reviewed: Apr. 29, 2009

We really enjoyed this recipe. I marinated the chops in some balsamic vinegar and garlic for about 30 mins. Other than that and NOT topping them with cheese, I followed the recipe exactly. The apple was a perfect compliment.

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aly

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

I have never had apples cooked with anything. I decided to try this out and man I will cook with apples on any recipe. I really enjoyed I cooked on the foreman grill and then threw under broiler for the melting of cheese and wow it was delicious.

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Chicospb

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Reviewed: Apr. 11, 2009

Pretty good pork chops! I used blue cheese brie and added diced granny smith apple, shallots, and dried sage to the brie. Then I cut a pocket in the pork chop and stuffed in the cheese mixture. The combination of apple, cheese, and pork was delicious!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 29, 2009

I have made this over and over again and it is a crowd pleaser every time!

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Alli W.

Living In: Lunenburg, Massachusetts, USA

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Reviewed: Feb. 28, 2009

This was awesome! I added tablespoon extra sugar and used 12 chops...YUMMO! Seemed weird at first but totally worth it and going to be made again....

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rebelsbabe

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Reviewed: Nov. 12, 2008

This was so tasty! I don't even like cooked apples and I really enjoyed this meal. My 10-year old didn't care for it however. The only difference was I used shredded cheddar cheese and I cooked these in the oven.

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LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Oct. 16, 2008

This was pretty good! I didn't change anything and I really liked it.

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Jennifer W

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

My fiance and I were trying to find something different to eat, and we were very nervous about this one... but it had such great reviews! I halfed it, since it was just for the two of us, and made it with applesauce and salad. We were so full!

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Mary Beth

Cooking Level: Beginning

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Reviewed: Oct. 14, 2008

Yum!

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misch839

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Reviewed: Oct. 7, 2008

This is wonderful! I didn't use the red pepper flakes since I'm not a big fan of spicy food and I don't think it detracted from the dish at all. I love the blend of sweet and savory flavors and in my book anything topped with cheese is great! I will be making this again.

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Kim Meissner

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Palm Harbor, Florida, USA

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Reviewed: Sep. 24, 2008

Wow! I loved this recipe. A few quick changes that I picked up from others' advice. I added garlic powder to the chops before grilling, and used 4 med apples to one largeish onion. Used cubed munster cheese under the broiler instead of the grill. Served ontop of orzo with scallions in it, and asparagus on top of the chops... My friend tried it last night too, and she just baked the chops for 25 mins at 400, and said they came out great!

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