Reviewed: Jul. 12, 2008

This turned out very well, even though I did it all in a skillet. Next time I may try adding a tsp of brandy while cooking the onions and apples.

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Chris

	Cooking Level: Expert Home Town: Fulda, Hessen, Germany Living In: Laguna Niguel, California, USA
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Reviewed: Jul. 7, 2008

These were the best pork chops we ever had. Just used apple cider vinegar instead of balsamic vinegar. Instead of the pepper flakes my husband added, for the kids, garlic salt and pepper on the pork chops. Mrs.Dash Southwest Chipotle is an excellent substitute for the pepper flakes. We used that for ourselves. We would have never known the mix of apples, vinegar, onions, and cheese could be so delicious. Our youngest, who is very picky, even loved it. Thank-you for the excellent recipe.

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chell-n-matt


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Reviewed: Jun. 4, 2008

Im always willing to try a recipe once. I will be trying this one many more times. I was unsure of putting cheese on top, but it brought it all together and made my wife and three kids smile at dinner time. Thanks for the great recipe!

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cpiotraczk


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Reviewed: Feb. 27, 2008

This was very good but I changed up a few things. First of all I didn't have time or weather to fire up the grill and wanted a easy clean up dish so I added all the ingredients (minus the cheese) to a pan on stovetop. Browned the chops and then baked in the oven and it came out great! Next time will try grill though... maybe that will push me to a five star dish!

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Kelli

	Cooking Level: Beginning Home Town: Martinez, California, USA Living In: Antioch, California, USA
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Reviewed: Dec. 12, 2007

my boyfriend made this for me last night, and it was awesome. seriously great. i would of never chose to make it, becasue it says cheesy, and even though i love cheese, didnt think it would like it on pork chops. you dont need alot of cheese. and the apples give it a nice fresh taste. made with a salad and perogies. YUM

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MELISSAT81

	Cooking Level: Expert Living In: Bridgewater, New Jersey, USA
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Reviewed: Oct. 23, 2007

YUM!!! I left out the pepper flakes(maybe next time). After I grilled the chops, I brought them inside on a cookie sheet and put the apple mixture/cheese on the chops. I popped them in the oven for a few minutes to melt the cheese. Less mess than trying to top them on the grill.

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mom of 3


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Reviewed: Sep. 26, 2007

I use a more exciting cheese, but this dish is so easy and so delicious. (Especially when you don't overcook the pork chops like I did the first time I made it.)

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SAMKAY64

	Cooking Level: Beginning Home Town: Salem, Oregon, USA Living In: Arlington, Virginia, USA
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Reviewed: Jun. 21, 2007

I found it very greasy. If I make it again, I would reduce the butter. I would recommend making irish cabbage.

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SKHOUSTO

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Caledon, Ontario, Canada
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Reviewed: May 23, 2007

Great, great recipe. Added some garlic, omitted salt. Will make again and again.

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lindsaysoulshine

	Home Town: Syracuse, New York, USA Living In: Los Angeles, California, USA
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Reviewed: May 18, 2007

I don't have red pepper flake and I use white vinegar. Still very good, the pork chop is very juicy. Made my husband say Yumyum!

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brendawwjd

	Cooking Level: Beginning Living In: Calgary, Alberta, Canada
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Reviewed: Mar. 24, 2007

We liked this recipe; it was easy, fast, and special! We cooked 2 Hormel loin chops which were almost 1 1/2" think, and grilled them about 12-14 minutes. I did substiture Sweeta for the sugar to lower carbs.

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JerryFLA

	Home Town: Orlando, Florida, USA
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Reviewed: Oct. 22, 2006

it's good... but the taste is not my type.

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PRINCESSDJ


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Reviewed: Jul. 26, 2006

This was excellent! I used 2 apples and doubled the sugar & balsamic vinegar. Next time, I may use a different cheese. As much as I love sharp cheddar, I felt like the flavor overpowered the other ingredients.

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EEMERSON


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Reviewed: Jun. 30, 2006

This was a nice change of pace for pork chops. I didn't have any balsamic vinegar, so I used our "balsamic vinegarette" salad dressing instead and it worked quite well. This would be a nice and fairly simple dish for company.

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NIKKEL

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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Reviewed: Jun. 29, 2006

perfect!

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M


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Reviewed: May 28, 2006

I loved this recipe! My husband thought the vinegar was too strong but he likes things bland anyway, and I also marinated the pork in some balsamic vinegar for about 30 minutes before cooking too. Tossed on the grill, these chops were easy and delicious! And really nice looking too, I'd use it for guests even.

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IVAGIRL14

	Cooking Level: Intermediate Home Town: Iva, South Carolina, USA Living In: Powdersville, South Carolina, USA
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Reviewed: May 14, 2006

This was pretty good. We used Irish white cheddar cheese and Granny Smith apples. Will make again.

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lonimuse

Cooking Level: Intermediate

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