Cheesy Pork Chops with Spicy Apples Recipe

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Most Helpful Positive Review

Jul 20, 2005

I approached this recipe with cautious optomism because it sounded a little odd. It was actually very good! I did not have red pepper flakes so I left those out and didn't miss them. This may be obvious, but you need to grill these on lightly greased foil or the apples and onions will fall through the grill. You don't want to miss any of them because they are a perfect compliment to the pork chops! Really delicious!

—PULLEYHEATHER

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Most Helpful Critical Review

Jun 21, 2007

I found it very greasy. If I make it again, I would reduce the butter. I would recommend making irish cabbage.

—skwebster

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99 Ratings

Sep 25, 2005

We made this in a pan, adding a little chili pepper to the chops to spice it up. Then we cooked the apples and cheese in the drippings after removing the chops. My husband loved it! Especially with the wonderful autumn apples.

—BABYBEN

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Mar 17, 2006

Excellent! I used extra thick-cut chops, browning the meat for 5 min. on each side in a non-stick pan. Then, I simmered the chops in 2/3 c. dry sherry until done. To finish, I put the apple mixture and cheese on the chops under the broiler until the cheese melted. The pork was sooo tender. The only thing I will change the next time I make this-and there will definitely be a next time-is to double the apple mixture. This recipe is a winner!

—Rocky Hill Gal

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Oct 23, 2007

YUM!!! I left out the pepper flakes(maybe next time). After I grilled the chops, I brought them inside on a cookie sheet and put the apple mixture/cheese on the chops. I popped them in the oven for a few minutes to melt the cheese. Less mess than trying to top them on the grill.

—mom of 3

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Jan 24, 2006

very easy to make and a nice blend of flavors. Leftover didn't taste too good the second day though, so shouldn't make more than you can finish.

—LynnInHK

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Nov 14, 2005

This recipe is perfect. Instead of red pepper I used creole seasoning and added some minced garlic. My friends say it's like an apple pie entree.

—lyzabeth

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Oct 16, 2005

We just decided to spice up our meals and this dish is great!!!!

—tonya

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Nutrition

Calories
301 kcal
15%

Carbohydrates
11.7 g
4%

Cholesterol
77 mg
26%

Fat
18.7 g
29%

Fiber
1.4 g
5%

Protein
22.1 g
44%

Sodium
323 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Pork Chops with Spicy Apples

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 301
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
** Saturated Fat 9.3g 47 %
Cholesterol 77mg 26 %
Sodium 323mg 13 %
** Potassium 303mg 8 %
Total Carbohydrates 11.7g 4 %
Dietary Fiber 1.4g 5 %
Protein 22.1g 44 %
Sugars 8g
Vitamin A 12 %
Vitamin C 7 %
Calcium 28 %
Iron 7 %
** Thiamin 31 %
** Niacin 43 %
** Vitamin B6 14 %
** Magnesium 5 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.