Cheesy Pork Chops with Spicy Apples Recipe
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Cheesy Pork Chops with Spicy Apples

By: DRANDYP 
"Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (71)

What to Drink?
Wine Chardonnay
Cocktail Red Apple Martini
Beer Beer
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 pinch red pepper flakes
  • 1 apple, cored and sliced
  • 2 teaspoons white sugar
  • 2 tablespoons balsamic vinegar
  • 4 pork chops
  • salt and pepper to taste
  • 4 slices extra sharp Cheddar cheese

Directions

  1. Prepare a grill for high heat.
  2. While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  3. Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 18.7g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2005 by PULLEYHEATHER   view full review
I approached this recipe with cautious optomism because it sounded a little odd. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2006 by Rocky Hill Gal   view full review
Excellent! I used extra thick-cut chops, browning the meat for 5 min. on each side in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2005 by BABYBEN   view full review
We made this in a pan, adding a little chili pepper to the chops to spice it up. Then we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2007 by mom of 3   view full review
YUM!!! I left out the pepper flakes(maybe next time). After I grilled the chops, I brought...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2007 by skwebster   view full review
I found it very greasy. If I make it again, I would reduce the butter. I would recommend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2006 by LynnInHK   view full review
very easy to make and a nice blend of flavors. Leftover didn't taste too good the second day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2005 by lyzabeth   view full review
This recipe is perfect. Instead of red pepper I used creole seasoning and added some minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2005 by tonya   view full review
We just decided to spice up our meals and this dish is great!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2006 by SMK2011   view full review
This is a recipe that I will continue to make and will pass down to my children. We were a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2005 by Ladyelmo1   view full review
These were really yummy! Sound odd, but taste great!

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