Cheesy Pork Chops with Spicy Apples Recipe
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Cheesy Pork Chops with Spicy Apples

By: DRANDYP  
"Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage."

Rating: This weblink has been rated 80 times with an average star rating of 4.5 Read Reviews (62)

Rate/Review | 2,948 people have saved this

What to Drink?
Wine Chardonnay
Cocktail Red Apple Martini
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 pinch red pepper flakes
  • 1 apple, cored and sliced
  • 2 teaspoons white sugar
  • 2 tablespoons balsamic vinegar
  • 4 pork chops
  • salt and pepper to taste
  • 4 slices extra sharp Cheddar cheese

Directions

  1. Prepare a grill for high heat.
  2. While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  3. Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 18.7g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by PULLEYHEATHER Supporting Member (Click to learn more about Supporting Membership)
I approached this recipe with cautious optomism because it sounded a little odd. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by BABYBEN 
We made this in a pan, adding a little chili pepper to the chops to spice it up. Then we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Rocky Hill Gal 
Excellent! I used extra thick-cut chops, browning the meat for 5 min. on each side in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by mom of 3 
YUM!!! I left out the pepper flakes(maybe next time). After I grilled the chops, I brought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by LynnInHK 
very easy to make and a nice blend of flavors. Leftover didn't taste too good the second day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by lyzabeth 
This recipe is perfect. Instead of red pepper I used creole seasoning and added some minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by skwebster 
I found it very greasy. If I make it again, I would reduce the butter. I would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Mrs. Kranjc 
This is a recipe that I will continue to make and will pass down to my children. We were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by tonya 
We just decided to spice up our meals and this dish is great!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by LADELMO1 
These were really yummy! Sound odd, but taste great! MORE

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