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Cheesy Pork Chops with Spicy Apples
SUBMITTED BY:
DRANDYP
PHOTO BY:
Skye
"Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
1 onion, sliced
1 pinch red pepper flakes
1 apple, cored and sliced
2 teaspoons white sugar
2 tablespoons balsamic vinegar
4 pork chops
salt and pepper to taste
4 slices extra sharp Cheddar cheese
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DIRECTIONS
Prepare a grill for high heat.
While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.
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REVIEWS
Reviewed on Jul. 20, 2005 by
PULLEYHEATHER
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PULLEYHEATHER
Jul. 20, 2005
I approached this recipe with cautious optomism because it sounded a little odd. It was actually very good! I did not have red pepper flakes so I left those out and didn't miss them. This may be obvious, but you need to grill these on lightly greased foil or the apples and onions will fall through the grill. You don't want to miss any of them because they are a perfect compliment to the pork chops! Really delicious!
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16 users found this review helpful
I approached this recipe with cautious optomism because it sounded a little odd. It was...
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Reviewed on Sep. 25, 2005 by BABYBEN
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BABYBEN
Sep. 25, 2005
We made this in a pan, adding a little chili pepper to the chops to spice it up. Then we cooked the apples and cheese in the drippings after removing the chops. My husband loved it! Especially with the wonderful autumn apples.
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8 users found this review helpful
We made this in a pan, adding a little chili pepper to the chops to spice it up. Then we...
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Reviewed on Jan. 24, 2006 by
LynnInHK
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LynnInHK
Jan. 24, 2006
very easy to make and a nice blend of flavors. Leftover didn't taste too good the second day though, so shouldn't make more than you can finish.
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5 users found this review helpful
very easy to make and a nice blend of flavors. Leftover didn't taste too good the second day...
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Reviewed on Mar. 17, 2006 by
Rocky Hill Gal
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Rocky Hill Gal
Mar. 17, 2006
Excellent! I used extra thick-cut chops, browning the meat for 5 min. on each side in a non-stick pan. Then, I simmered the chops in 2/3 c. dry sherry until done. To finish, I put the apple mixture and cheese on the chops under the broiler until the cheese melted. The pork was sooo tender. The only thing I will change the next time I make this-and there will definitely be a next time-is to double the apple mixture. This recipe is a winner!
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4 users found this review helpful
Excellent! I used extra thick-cut chops, browning the meat for 5 min. on each side in a...
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Reviewed on Jan. 4, 2006 by Mrs. Kranjc
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Mrs. Kranjc
Jan. 4, 2006
This is a recipe that I will continue to make and will pass down to my children. We were a little hesitant but wanted to try something new. Everything blended together perfectly. Thank you!
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3 users found this review helpful
This is a recipe that I will continue to make and will pass down to my children. We were a...
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Reviewed on Nov. 14, 2005 by lyzabeth
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lyzabeth
Nov. 14, 2005
This recipe is perfect. Instead of red pepper I used creole seasoning and added some minced garlic. My friends say it's like an apple pie entree.
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3 users found this review helpful
This recipe is perfect. Instead of red pepper I used creole seasoning and added some minced...
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Reviewed on Oct. 16, 2005 by tonya
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tonya
Oct. 16, 2005
We just decided to spice up our meals and this dish is great!!!!
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3 users found this review helpful
We just decided to spice up our meals and this dish is great!!!!
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Reviewed on Oct. 4, 2005 by
LADELMO1
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LADELMO1
Oct. 4, 2005
These were really yummy! Sound odd, but taste great!
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3 users found this review helpful
These were really yummy! Sound odd, but taste great!
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Reviewed on Oct. 23, 2007 by
mom of 3
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mom of 3
Oct. 23, 2007
YUM!!! I left out the pepper flakes(maybe next time). After I grilled the chops, I brought them inside on a cookie sheet and put the apple mixture/cheese on the chops. I popped them in the oven for a few minutes to melt the cheese. Less mess than trying to top them on the grill.
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2 users found this review helpful
YUM!!! I left out the pepper flakes(maybe next time). After I grilled the chops, I brought...
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Reviewed on Jun. 21, 2007 by
SKHOUSTO
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SKHOUSTO
Jun. 21, 2007
I found it very greasy. If I make it again, I would reduce the butter. I would recommend making irish cabbage.
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2 users found this review helpful
I found it very greasy. If I make it again, I would reduce the butter. I would recommend...
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