Reviewed: Jun. 4, 2003

This is the most wonderful blend of pork, potato and cheese I have ever tasted. Easy and delicious. Even my picky eater loved it. Thanks for sharing

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LAURAG16

Cooking Level: Expert

Living In: Beech Grove, Indiana, USA

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Reviewed: May 26, 2003

It was really good. But as many have said, the potatoes don't get cooked all the way (I even sliced em real thin). One thing you can do to alleviate this is stick the potatoes in the microwave for 1-2 minutes prior to peeling/slicing, and thus cook them a bit this way. I also used 1 can each of French Onion, Cream of Celery, and Cheddar, which makes it a little more saucier and keeps the meat covered well. And it is very good with biscuits.

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NCSU_NAVY_GUY

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Reviewed: May 13, 2003

This was great!! I forgot to add the cheese on top, i was so hungry. But it was still very good and Cheesee!!!

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USCBIGRED

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Reviewed: Mar. 26, 2003

Perhaps I did this wrong, but it tasted very greasy to me. My friend didnt like it much either. I wont be making this again.

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SMILEJENNA

Cooking Level: Expert

Home Town: Alameda, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Mar. 14, 2003

Yummy!!! I have made this recipe for my husband and I a couple of times! We absolutely love it! The only bad part is that it isn't low-fat.

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CORIT7

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Reviewed: Feb. 26, 2003

Very good I liked it.

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JENNIFER2133

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Reviewed: Dec. 9, 2002

This was not a big hit -- The pork and potatoes cooked unevenly - so that the pork was dried out and the potatoes still crunchy -- even though I cooked it much longer than the recipe called for. I did like the flavor of the cheese and french onion soup together, but I won't make this one again.

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ErinsMom

Cooking Level: Expert

Home Town: Patterson, New York, USA

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Reviewed: Oct. 30, 2002

Turned out pretty good. I had thought the onion soup and cheese mixture was a little weird, but was pleasantly surprised.

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ERINELIZ821

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Reviewed: Oct. 9, 2002

Not bad, but very greasy because of the cheese-it upset my stomach.

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BETTYH88

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Reviewed: Sep. 30, 2002

Excellent recipe. As another rater suggested: don't try to shorten the cooking time - even with thinly sliced potatoes you need all the cooking time stated in the recipe.

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COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

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Reviewed: Sep. 11, 2002

Absolutely wonderful!! I didn't bother peeling the potatoes -- they were fabulous. Came out just right!!

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dmkash

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Reviewed: Aug. 20, 2002

Very tasty! Would never have though of this. We served this at a family get together and was a hit with all ages. VERY EASY!

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RAYRACERS4

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Reviewed: Aug. 13, 2002

Mmmm... This was a fabulous recipe! My very picky 3-year-old even ate some of it. My only suggestion is to cut the potato slices VERY thin, otherwise they won't be done when the pork chops are. We had to remove the pork chops and cook the potatoes longer on 450 degrees to get them done. Otherwise, it's perfect! One of the best pork recipes I've ever tasted!

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SUSSYA

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Reviewed: May 23, 2002

My husband and I absolutely love this dish!!! I did exactly as the directions said and it came out wonderful. The chops were a little tough but I think I just needed a little more sauce. I also added a bit of black pepper...mmm it was tasty.

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RAVANER5810

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Reviewed: May 3, 2002

This is an easy and very tasty dish, I'm so glad I have it. I do use 6 pork chops and more potatoes. There's plenty of sauce for it all. This recipe will definately stick in my family. Thanks!

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JOKAMACH

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Reviewed: Apr. 3, 2002

This dish is really good. Have made it several times. Thanks for the recipe.

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CAROLYN DEMPEWOLF

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Reviewed: Feb. 14, 2002

I used frozen french fry rounds because of time. Pork chops were 1 inch thick,which caused our timing to be a lot longer, will use I/2-3/4 in. next time. Meat and Potato people this is a great receipe and easy

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CHARLES BARNETT

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Reviewed: Feb. 7, 2002

I have a 12 year old who would have pork chops every day if I let him, so I was glad to find something a little different. I made it with 8 chops, he ate 4 in the first sitting with about 1/3 of the potatoes. He was disappointed when the leftovers were gone. I now make this once a week. Thanks!

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CARRIE2000

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Reviewed: Jan. 27, 2002

I wasn't too crazy about this. It's edible, but it's nothing special. I would only make it again if the ingredients were the only thing I had in the house and it would save me a trip to the grocery store.

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