The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 24, 2005
Didn't really care for this recipe. As my husband has said, its a once a year recipe.
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Cooking Level: Expert

Living In: Saint Joseph, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 26, 2005
this was so easy and so good!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 18, 2005
The pork chops were good, but the potatoes were hard.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 18, 2005
Was an alright dish. To me it lacked flavour. I don't think I would make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 12, 2005
I thought this was super easy and very good. My husband and kids ate it right up. I only had redskin potatoes, but they worked fine and I used shredded cheddar instead of Monterrey. I also microwaved the potatoes about four minutes before slicing them. They were perfect. I will definately be using this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 10, 2004
Only complaint- even with the cheese I poured on, this dish almost exclusively tastes of the French Onion soup. The meat and potatoes came out great, but would've liked a bit more flavor pep. My boyfriend said he'd eat it again- I just can't imagine craving it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 2, 2004
This was a GREAT recipe. After reading the other comments I cooked the potatoes for 3 min. in the micro. I would suggest peeling and slicing the potatoes prior to micro waving . . .hot on the fingertips. The dish has a pot roast taste to it. My boyfriend wants me to add carrots next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 26, 2004
Excellent meal with great flavor and very easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 31, 2004
Used 2 cans cheddar soup and 1 can french onion. Although the potatoes cooked well and the sauce was creamy, (cooked about 1.25 hours b/c chops were extra thick), I didn't like the taste of the onion mixed with the cheese. Leftovers got tossed. Used a sprinkle of shredded colby jack on the chops - this was interesting and good. Wouldn't make again.
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 2, 2004
very Good! left off the cheese, potatoes are awesome!
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Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 22, 2004
Easy to fix and even my picky eaters ate this. Loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 9, 2004
This is the best I have ever made pork chops! My husband and kids loved it too. I will definetly make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 12, 2003
I read many of the reviews for this recipe and I took the comments that others made into consideration. Many said that their complaint was the potatoes still being a little too hard and undercooked. I decided to use a package of frozen hash browns instead. The recipe turned out wonderful. It was delicious!! I will make this one again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 10, 2003
Very good. Kids ate the potatoes, and usually won't unless they come in mashed form. Sauce was delicious. Excellent recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 9, 2003
Well this wasn't as big a hit as I thought it would be with my husband. He didn't like all the cheese on the chops. I thought it was ok and thought the potatoes were great. If you slice them thin enough and don't overlap the potatoes they will cook in the time alotted. Guess I won't be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 22, 2003
I can not believe how good this tasted. My roommate hates onions, but, loved this recipe. Said it tasted almost like a pot roast. I will have no problem making this again.
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Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 15, 2003
I thought it was great. I will make it again...for company next time. Be sure to cover while cooking with foil, and allow the cheese a few minutes to melt (underneath the foil) before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 2, 2003
I was really looking forward to a cheesy recipe, but the onion soup was all you could taste. It was good, but not what I expected. Tasted just like as pork roast instead of cheesy. Probably won't make it again because you could use low fat cream of mushroom soup and get the same flavor.
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Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 19, 2003
This recipe went over well with my family. My husband really enjoyed it. I couldn't find any cheddar cheese soup at my grocery store so I used a can of cream of mushroom in it's place. I also took the advice of another reviewer and added a can of cream of celery soup as well. I used small "new potatoes". I microwaved them for a few minutes (5 minutes for 14 small potatoes) before I cut them up. I used bite-sized potato chunks rather than slices and it worked out well. I don't know if I would use the cheese next time as I didn't really notice the cheese in the sauce at all. Maybe because I used 3 cans of soup (onion, mushroom and celery) that the chesse wasn't as noticable. Great recipe. Easy to assemble and to clean up afterwards. Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 7, 2003
overall this was a good recipe the pork chops were a little on the dry side. the potatoes were the best
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