Reviewed: Oct. 28, 2006

I have made this 3 times and for a family of 6 I had to make adjustments but they all love it!! I use boneless pork chops(10), Schwan's cheesy quick tators(in place of the potatoes), cream of cheese soup & cream of chicken soup. The kids won't eat the French Onion, so I had to change that. It has come out perfect all 3 times and it will continue to be a recipe in our house!

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CROBAR2

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Reviewed: Oct. 7, 2006

I followed this recipe exactly. It smelled slightly ok as it cooked. When the timer went off I peeled back the cover and was revolted by what I saw. I cut off a piece of pork chop and made my husband taste it. He chewed a few times, ran to the trashcan to spit it out. Then he went and brushed his teeth. Needless to say, we went out to dinner! What a wasted of really good pork chops! I think the major problem was the canned french onion soup. YUCK!

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Susan

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Reviewed: Oct. 5, 2006

Not a fave. The points are for ease. Husband said he could taste the cheese soup too much. We agreed it was VERY salty. I thought the pork chops turned out with a strong pork flavor. Probably won't make this again. Pork chops and scalloped potato recipe was much better and equally easy.

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Michelle

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Laurel, Maryland, USA

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Reviewed: Oct. 2, 2006

Great recipe! I did put it in for longer than an hour (about 1 hour 30 minutes) and flipped the pork chops after an hour and left the cover off. It would have gotten 5 stars if it had bacon in it :)

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Whitney

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Reviewed: Sep. 18, 2006

this turned out very dry and the potatoes were not done, i even put them in the microwave like other reviewers said, will not make this again

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jesi

Cooking Level: Beginning

Home Town: Patchogue, New York, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Sep. 2, 2006

This recipe was pretty good. I had taken the advice of some other reviews and used one can of cream of mushroom soup (every store in my town seemed to be out of cheddar cheese soup!), one can of cream of celery soup, and one can of french onion soup. This made the recipe WAY too soupy. I also used hashbrowns instead of sliced potatoes. It looked more like a hashbrown soup by the time it was done cooking. I would make this again but I would only use one can of cream of mushroom soup and one can of french onion soup next time. The chicken was very good though.

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ANGIE1026

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Reviewed: Aug. 24, 2006

Yummy! Easy and flavorful!!!

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Brandi

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Reviewed: Jun. 6, 2006

I didn't peel the potatoes and used a V-slicer to ensure uniform thickness. A simple and tasty dish.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 6, 2006

my hubby and i were both really iffy about trying this recipe.But, we were both really glad that we did...this meal was awesome!!!

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gothicdragonfly

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Reviewed: Jun. 4, 2006

This is a very easy and good way to cook pork chops. I love all the cheese. My kids even ate what was on their plates.

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Iowamomof2

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Reviewed: May 1, 2006

This was FABULOUS! It was very quick to throw together and pop into the oven. Due to not having all the ingredients I did have to substitute. One, I had to double the recipe for my large family. Two, I didn't have any potatoes so I had to rummage through the freezer. I came up with a bag of tater tots and a bag of Fire Roasted Veggies from Schwan's. I thawed those put them in the bottom of the pan, then followed the rest of the directions, with the exception of fresh cracked pepper on the pork chops before pouring the soup! The fire roasted veggies added some great flavors to the dish and my husband thought the leftovers were even better the next day! THANK YOU!!

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DMarie

Cooking Level: Intermediate

Home Town: Norway, Iowa, USA

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Reviewed: Apr. 30, 2006

This was good - I followed the recipe exactly. It was quick and easy. The sauce was a bit runny, but other than that, a good weekday meal.

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Rose

Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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Reviewed: Feb. 26, 2006

I did what the reviews said and used frozen hashbrown potatoes and it was yummy. My family loved it and is was an easy different way to cook pork chops.

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Reviewed: Jan. 23, 2006

This recipe was just okay. The pork chops were very tender and good but the potatoes were hard (I'd suggest microwaving them a bit before cooking as suggested by other reviewers). It was a good dish but not sure I'd make again.

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SPORTSNUT

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 18, 2006

This was such an easy and delicious dish I will definitely be making it again!

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JESSICA D.

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 11, 2006

Excellent. Don't forget to top with cheese at the end. I did, but threw it on when we went back for 2nds. The soups made a tasty flavored gravy & great flavor. Would recommend seasoning pork chops with a bit of pepper before baking. Thanks!

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Stacie

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2006

This was actually really good! My husband says that all I ever make is chicken, so I have been trying to branch out. I was very happy with this recipe and my husband loved it. Will be making it again soon. I used hash browns that I had in the freezer which made the recipe really easy and the potatoes cooked perfectly.

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Nov. 21, 2005

This was a family favorite!! Even the kids went on and on about how good this was.

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Kristy

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Reviewed: Nov. 19, 2005

I have an eight year old and a nine year old and when it comes to triing new foods they arent real big on the idea but this recipe was a success. They really enjoyed it and although i could care less if we ever had potatoes i enjoyed the potatoes in this recipe.I will definitly be making this again.I have even passed it on at work with songs of praise.GREAT RECIPE looking forward to seeing more from you

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M.Hutchinson

Cooking Level: Intermediate

Home Town: Rome, New York, USA

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Reviewed: Sep. 26, 2005

This was not what I expected. It was quite salty, and I never did find the "cheesy sauce" that was in the description. I agree with the people who said it tasted a lot more like French onion soup than anything else. The pork chops were tougher than usual, too.

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