Well..I did something wrong. The flavor was wonderful, but the chops were horribly tough and dry. I know it wasn't the cut, they were boneless loin chops. I was the only one here with teeth good enough to chew them!! I did notice that the chops were not "in" the sauce, but above it as they baked. I'm going to try it again next week, putting the chops in first and the potatoes on top, then flipping and serving "upside down cake" style, with a sprinkling of melting cheese as it's served. The taste was wonderful and the potatoes were perfect.
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Well..I did something wrong. The flavor was wonderful, but the chops were horribly tough and...