The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 12, 2009
I made this for my family , with a few changes . I used Broc. cheese soup ,also didn't have french onion soup so I used beef broth and dried onions . Worked out well I also added garlic salt to it just because we love garlic ! Made great leftovers also . Way to go .......
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 27, 2008
This turned out great! I sliced the potatoes very thin and they were perfect. I did not have any french onion soup, but used cream of celery instead. It gave a great flavor. Visually it looked like a mess and my son said "ewwww" but after he ate a bite, he ate everything on his plate. Will be a commonly cooked meal in my home! thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 19, 2008
not my personal fave.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 27, 2008
Two stars because there's nothing technically wrong with the recipe. It cooked as promised. No stars for taste and I should have known better. I keep trying these "easy" meals that use soup for flavor and keep not liking the bland, salty results. Know your preferences before trying this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Smitch56
Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 4, 2008
This is an awesome way to change up your ordinary pork chop dinner. I seasoned my pork chops with natures seasoning salt before putting them in the dish. It turned out very good, and I will definitely cook this dish again. Thank you!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 14, 2008
This was really good. Baking the chops this way did keep them moist. Instead of french onion soup, I used the Healthy Choice Cream of Chicken (lower salt and fat) and one can of the cheese soup. Seasoned it just a little bit. I sliced the potatoes evenly using a slicer and nuked them for 4 minutes before I put them in the bottom of the pan. I thought the soup was very thick, so I added a little milk before I poured it over the dish...don't do that...it does thin out, so my added milk was a little too much.....but still...pretty good chops.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 12, 2008
Loved this recipe. It was quick, easy and very inexpensive & most importantly it tasted great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 11, 2008
Turned out really well. Used a small bag of frozen hash browns and seasoned the chops with lemon pepper. Mozzarella instead of Jack because thats what we had. Buttered green beans and applesauce closed the deal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Watsonville, California, USA
Living In: Visalia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 18, 2007
Absolutely delicious!!! I used frozen hash browns, added shredded monterray and cheddar to the soups and then on top later and seasoned the chops with garlic salt... used very thin pork chops. I also added mushrooms... wow! WILL MAKE THIS AGAIN!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by notgonnacrack

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 29, 2007
I added 8 oz of fresh sliced portabella mushrooms and it "MADE THE DISH" if you like mushrooms!!! I think I'll try this recipe with chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 25, 2007
This was good and my bf loved it. Since a lot of people said the potatoes didn't cook I just boiled them a little bit first and they came out just fine. Definitely need to peel them though. I didn't and I wish I had. Really easy to make too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Franklin, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 28, 2007
I took what others had wrote, and went with that. The cheese soup seemed a little too cheesy for me. Instead, I used cream of mushroom and cream of potatoes. Also, I substituted the potato slices with frozen hash browns. This combination of ingrediants worked well, so I will definitely make it again. I give this recipe 3 stars for giving me the inspiration.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 26, 2007
This is a quick and yummy recipe! My family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 19, 2007
Sauce was a bit runny, potatoes not cooked completely overall a bit bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 2, 2007
We liked the flavor a lot but I didn't read about the the suggestions until after I made it. I used 3 large potatoes cut thin on a mandolin and they were not cooked all the way (probably because the layer was very thick). I just microwaved the potatoes to finish them up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 27, 2007
Taste was delicious! Very flavorful. The potatoes weren't quite done all the way. Maybe try cooking them alittle before you add the porkchops!?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Erie, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 1, 2007
This was really easy to throw together which was nice, pork chops came out real nice and tender and the potatos cooked through nicely. Only problem is it was a bit sloppy, it didn't thicken up like I thought it would.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 8, 2006
This was an easy recipe. I thought it was a bit salty and I will try to thicken up the sauce if I make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 14, 2006
Didnt really like this dish. I used sweet potatoes seeing I didnt have regular ones. I think the french onion soup was too much and too salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 4, 2006
i browned my pork chops in a fry pan before arranging them on the potatoes
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 95) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?