The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2009
We've made something very similar to this for years. The differences with our version: use a 1lb loaf of Hawaiian sweet bread, add 1 tsp garlic salt and a tsp lemon juice. Our version also uses a whole cup of butter, but I always thought that it was too much. I can tell you that this is wonderfully addictive! I look forward to trying it with the sourdough for a change.
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Photo by Suzy

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2009
Keep cheese cheesy, don't overcook.
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Photo by Nicole

Cooking Level: Expert

Living In: Portland, Oregon, USA


 
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